Vietnamese Fish Dipping Sauce
Vietnamese Fish Dipping Sauce, or nước chấm, is a simple mix of fish sauce, lime juice, sugar, and peppers that delivers a TON of complex sweet and savory flavors. While the basic ingredients remain the same, you can easily customize the ratios slightly to better fit your taste preference using our recipe below.
Cheese Sauce for Fries
**Cheese Sauce for Fries** A rich, creamy cheese sauce perfect for dipping hot, crispy fries. Ingredients: - 1 cup shredded cheddar cheese - 1 tbsp butter - 1 tbsp all-purpose flour - 1 cup milk - Salt and pepper to taste Preparation: - Melt butter in a saucepan, then whisk in flour until smooth. - Gradually add milk, stirring until the mixture thickens. - Add cheese, stirring until melted and smooth. - Season with salt and pepper, then serve warm with fries. #CheeseSauce #FriesLover #SnackTime #USA #Canada #Australia
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