Manon Lagrève on Instagram: "🍊RECIPE🍊 Blood Orange Financiers - brightening up my gloomy January day! It is time to eat your Vitamins, even better in those simple gluten free financiers. Don’t forget to leave them to cool before devouring 😉 INGREDIENTS (for 8 to 10 small cakes) 75g salted butter 2 eggs whites 115g golden caster sugar 120g ground almonds 2 blood orange (1 zest, 1/2 juice + 1 thinly sliced) 1 tbsp olive oil to grease the tins METHOD - Bake for 25/30min at 170C (watch them so they don’t burn) Save & questions in the comments 💕 #frenchfood #financiers #easybaking #frenchstyle #bloodorange"
Arrowhead Mills on Instagram: "Creating your own sourdough starter is easier than you think! 🥖✨ All you need is flour, water, and a little patience to unlock a world of homemade bread goodness. Follow these simple steps to get started today, and in just 7 days, you’ll have a bubbly, active starter ready to bake! Pro tip: Use our high-quality organic flour for the best results. 💪 SAVE this post and let’s get baking! 🍞🔥 Ingredients: *Arrowhead Mills Whole Wheat or Rye Flour *Arrowhead Mills All-purpose Flour *Filtered Water Instructions: Initial Mixture 1. Mix 1/2 cup whole grain flour with 1/4 cup lukewarm filtered water in a jar. Stir until smooth, cover loosely. 2. Place in a warm spot (70°F/21°C). Day 2 - Let sit for 24 hours. Day 3: First Feeding 1. Discard half the starter.
Kathleen Ashmore on Instagram: "Resharing the cake that’s on my Christmas Day menu this year and every year: Festive Grapefruit Olive Oil Cake (One-bowl and SO Moist!). Full recipe below ⬇️ It’s also great for New Years Eve or New Years Day - stay tuned for more cozy festive recipes, cookies 😘 Ingredients: 2 cups Gluten Free all-purpose flour blend 1 teaspoon kosher salt 1/2 teaspoon baking soda ¾ teaspoon baking powder ⅔ cup extra-virgin olive oil 1 1/4 cups unsweetened almond milk 3 large eggs 1 cup granulated sugar 1 1/2 tablespoons grated grapefruit zest ⅓ cup fresh grapefruit juice Powdered sugar, for topping 2 sprigs of rosemary, for topping Preheat oven to 350F. Line a 8-inch cake pan (that is at least 2 inches deep) with nonstick baking spray and line the bottom with parchment
Caitlin Jesson on Instagram: "APPLE CRISP OLIVE OIL CAKE (GF / DF) ✨ You’re going to want this one on your holiday table! The olive oil cake is lightly sweetened with maple syrup and contrasts perfectly with the tart green apples and crunchy oat topping. The perfect combination of my favorite fall desserts! Save and follow @caitlinjesson for easy gluten free and dairy free recipes. Cake: ⅔ cup olive oil, plus more for oiling baking dish ⅔ cup maple syrup 3 eggs 2 tsp vanilla extract 4 cups almond flour 1 tsp baking powder 1 tsp baking soda ½ tsp salt Apple filling: 4 green apples, peeled, cored and chopped into bite sized pieces 1 tbsp coconut oil 2 tbsp coconut sugar 2 tbsp maple syrup 1 tsp cinnamon Topping: 1 cup coconut sugar ⅔ cup almond flour ⅔ cup gluten free oats ⅔ cup coco
easyveganrecipes.io on Instagram: "Easy no bake oat bars I know I use a lot of dates in my recipes so here’s a date-free option. No food processor required either so even easier! ✅ Save to try over the weekend By @Helens_vegan_kitchen Ingredients 2 cups oats 3/4 cup nuts (I used almonds) 1/4 cup pumpkin seeds 2 tbsp ground flax seeds 2 tsp cinnamon Pinch sea salt 1/4 cup maple syrup 1/4 cup coconut oil 1/2 cup almond or peanut butter 1, Add the dry ingredients to a large mixing bowl and mix well 2, Add the maple, oil and nut butter to a pan and heat gently until fully combined 3, Pour the wet ingredients into the dry and mix well to combine then press down into a 20cm (8inch) baking tin (I use a glass to really press down hard). 4, Refrigerate to set and then cut into bars and store in th
Love Vegan on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @lovevegan_recipes 1️⃣ or 2️⃣? Which #recipe would you try?👇 by @That.veganbabe 1️⃣ 🫐🌱🎉 QUINOA BERRY BAKE!! ✨INGREDIENTS✨ 2 large bananas 1 cup quinoa 2 tbsp chia seeds 2 cups almond milk (or any other plant milk) 2 tsp cinnamon 2 tsp vanilla 2 tbsp maple syrup 1.5 cups fresh or frozen berries 🍌 Mash your bananas in a large baking dish & add in all of the ingredients (except for the berries) 🥄 Whisk to combine then mix in your berries & make sure they are spread out evenly. 🔥 Bake @375 for 60 minutes until the quinoa is cooked. 🤤 Add on your fav toppings! Try fresh fruit, nuts, seeds, vegan yogurt & more! 😋 I like to add on my protein icing
Caitlin Jesson on Instagram: "HONEY & OLIVE OIL CORNBREAD MUFFINS (GF / DF) ✨ This is truly the best cornbread I’ve ever had and will be a staple for us throughout the holiday season! The secret is using olive oil and honey in the batter for a subtle sweetness and depth of flavor like you’ve never had before. The result is the moistest and most irresistible corn bread you’ve ever tried! Save and follow @caitlinjesson for gluten free and dairy free recipes. 2 eggs 1 ⅓ cups dairy free milk of choice ½ cup olive oil ⅔ cup honey 1 ⅓ cups gluten free flour 1 cup cornmeal ¾ tsp baking soda ¾ tsp baking powder 1 tsp salt Preheat oven to 400°F. Combine eggs, milk, olive oil and honey in a large bowl and mix until thoroughly combined. Add in flour, cornmeal, baking soda, baking powder and salt
Jennifer Garner on Instagram: "#PretendCookingShow: Leftover Cranberry Sauce Muffins. #KitchenAidAmbassador It’s hard to believe your family will wake up hungry the day after Thanksgiving, but they really do have the nerve! 😂♥️ One year I overshot on cranberry sauce and found this recipe—easy peasy (with the help of your @kitchenaidusa Stand Mixer), just the thing for the Morning After. Leftover Cranberry Sauce Muffins with Oat Streusel Topping by @aheadofthyme Ingredients: For Muffins - 1½ cups all-purpose flour - 1 cup old-fashioned rolled oats - 1 tsp baking powder - 1 tsp baking soda - ¼ tsp salt - 1 tsp ground cinnamon - ⅓ cup unsalted butter, room temperature - ½ cup brown sugar - ½ cup milk - 1 egg - 1 teaspoon vanilla extract - 1¼ cup cranberry sauce (preferably leftover from ho
Diane Morrisey on Instagram: "I found this recipe in a November 1993 Gourmet magazine 4 months after I was married, it is credited to the wonderful food writer Laurie Colwin. I made it for my first Thanksgiving as a married lady and have made it every year since. It is simple and delicious Nantucket Pie is a vintage New England recipe which isn’t even a pie. It’s a simple sponge cake loaded with fresh cranberries and walnuts made like an upside-down cake. It’s so simple to make and it highlights fresh cranberries. Honestly, everyone I know that has tried this “pie” wants the recipe. It’s just one of those things. The taste is unique and it’s just such a perfect recipe for fall, Thanksgiving and Christmas. I feel that this dessert is incredibly easy to make which turns out perfect again
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Tiffany + Liv + Sawyer on Instagram: "Pecan pie just got an autumn glow up 🥧 Comment BARS for the full recipe! 🥧 These bars are a lighter version of the classic pecan pie, and are vegan + gluten-free. 🥧 Fun fact: Pecans are a great source of zinc, a powerful antioxidant which aids in immune support. (sponsored) Another great way to increase zinc in your children’s diet is by taking @carlsonlabs Kid’s Chewable Zinc. We love this brand because these gummies are vegetarian and contain no artificial flavors, sweeteners, or dyes. FOLLOW @LivLaughCook for all your healthier treats"
Caitlin Jesson on Instagram: "HONEY & OLIVE OIL ROSEMARY CORNBREAD ✨ The most delicious cornbread you will ever try and the only recipe you need for the holidays, or any day really! Rich and herby from the olive oil and rosemary with a hint of sweetness from the honey. It’s the perfect addition to any dinner table! Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 2 eggs 1 ⅓ cups dairy free milk of choice ½ cup olive oil, plus more for greasing loaf pan ⅔ cup honey 1 ⅓ cups gluten free flour 1 cup cornmeal ¾ tsp baking soda ¾ tsp baking powder 1 tsp salt 2 tsp fresh rosemary, finely chopped plus 2-3 springs for the top of the loaf Flaky sea salt, to taste Butter or vegan butter and honey, for serving Preheat oven to 375°F. Combine eggs, milk, olive oil and h
Love Vegan on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @lovevegan_recipes 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @That.veganbabe 1️⃣ PECAN PIE BAKED OATS 😍🙌🤤 ✨ INGREDIENTS✨ 2.5 cups Oats 0.75 cups Oat Flour 3 cups Plant Milk 1 tbsp maple syrup 2 tbsp chia seeds 2 tsp vanilla 1.5 tsp cinnamon 1 tsp baking powder 1/4 tsp salt 1/4 cup pecan pieces 1 cup pecan halves 1 tbsp olive oil 3 tbsp maple syrup Pinch of salt 1/3 cup coconut yogurt (or other plant based yogurt) 1/2 scoop vegan vanilla protein powder ✅ Mix the ingredients for your oat base in a 9inch pie pan until well combined and fold in your pecan pieces. 🔥 To make your candied pecans, add your pecan halves to a pan with olive oil, maple
Dr. Rachel Schwartzman, ND on Instagram: "I love cookies. These ones are so easy to make, minimal ingredients, one bowl, no refined sugars, fiber rich, filled w plant based fats. They’re a perfect breakfast cookie.🍪 Enjoy. x 1 mashed banana 1/4 cup coconut oil, melted 1/4 cup maple syrup 1.5 cups oats 1/2 cup flour (I blended oats for oat flour, or spelt, or a GF blend. Almond would work too.) 1 tsp baking soda 1 tsp cinnamon Mix it up. Add in extras: sesame, sunflower, pumpkin seeds, chopped almonds or crushed walnuts + mini chocolate chips.😍 Place 1 tbsp cookie balls on a lined baking sheet. Bake 375F for 10-12 min. Let cook completely before removing from sheet. Store in a container. #naturopath"
Sisley Killam » The Acne Nutritionist on Instagram: "Need a QUICK, HEALTHY and ACNE FRIENDLY recipe you can whip up in 10 mins, take to a dinner party!? 🫐 This healthy crumble literally takes 20 minutes to bake and paired with coconut ice cream is a total crowd pleaser. It’s been a staple on my website for 7+ years🤩 You can use any fruit like berries or apples and the topping is entirely dairy free, gluten free and low sugar, made with whole food ingredients to regulate blood sugar, support healthy hormones and keep skin clear. 3 cups of berries (or thinly sliced apples, peaches or strawberries + rhubarb) 2 tbsp. coconut sugar (optional) The juice of 1/2 lemon (optional) 1 cup rolled oats 1 cup almond flour 3/4 cup shredded coconut 1/2 tsp. cinnamon 1/2 cup of 100% pure maple syrup 2