Gluten-free Banana Bread with Chocolate Chips
Soft and tender with just enough sweetness, this Gluten-free Banana Bread is sure to please. It's made with gluten-free baking flour, less sugar, perfectly overripe bananas, and of course, we couldn't resist tossing in chocolate chips. Perfect for serving as part of a breakfast or enjoying with a cup of coffee or as an afternoon snack.