Panelinha de Sabores Sandra Nereu on Instagram: "Bolo de bolacha e morangos (versão sem açúcar) Receita de maio do ano passado que se tornou viral, mais de 2,5 milhões de visualizações. E aí em casa, também experimentou? Ingredientes (recipiente 18 ou 20cm diâmetro) * 300 g de queijo para barrar* * 300 g de iogurte natural magro* * 1 embalagem de leite condensado sem açúcar @prozis (código PANELINHA 10% desconto) * 5 folhas de gelatina (9 g) * 250g de morangos + para decorar * 200 g de bolacha Maria sem açúcar * Pepitas de chocolate branco sem açúcar @prozis para decorar (código PANELINHA 10% desconto) * 2 🥄 de sopa de iogurte grego pleno para a cobertura (ver dicas) Dicas: * Usar apenas 200 g de queijo creme e trocar o iogurte magro por iogurte pleno (não light ) Não se esqueça de
Alexandra Botting | Quick & Easy Recipes on Instagram: "Recipe in my link in bio ⬆️ Part 2️⃣9️⃣ pizza eggs ✅ High Protein ✅ Easy to make Turn your everyday eggs into a flavour-packed meal with Pizza Eggs 🍳🍕—the perfect high-protein, low-carb twist on a classic! Just whisk your eggs, sizzle them in a pan with melty cheese, and top with passata, salami, and herbs for a deliciously satisfying breakfast or snack. It’s an easy, creative way to level up your eggs and enjoy pizza flavours any time of day. #100waystohaveeggs #pizzaeggs #eggrecipes #mozzarellaeggs #lowcarb #highproteinlowcarb #easyrecipes #cheesyeggs #easymeals #mealideas"
Iram Mansoor on Instagram: "Cheesy Chicken Melt Sandwich 🥪 Ingredients: - For the chicken: - 1 lb boneless chicken breast - Salt to taste - 1 tsp smoked paprika powder - 1 tsp black pepper powder - 1 tbsp garlic powder - 1 tsp onion powder - 2 tbsp oil + more for cooking - For the filling: - 1/2 red onion, diced - 1/2 cup carrots, boiled and cubed - 1/3 cup cabbage, diced - 1/2 cup green onion, sliced - 1 tbsp freshly chopped parsley - 3/4 cup mayonnaise - 1/3 cup sour cream - 1 tbsp Dijon mustard - 1 tbsp garlic powder - 1 tsp black pepper - 1 tsp smoked paprika powder - Salt to taste - For assembly: - 20-25 slices white bread - 10 slices cheddar cheese - 10 slices provolone cheese Method: 1. Prepare the chicken: In a bowl, add chicken, salt, pepper, garli
Arash Hashemi on Instagram: "Smashed Broccoli Chips 🥦 If you want quick & easy healthy snacks, you’ve got to try these smashed broccoli chips. (PS: if you think you don’t like broccoli, these just might make you reconsider!) They’re perfect for dipping, the texture is amazing - light, crispy, and delicious. Pair them with your favorite sauce, or a simple creamy sriracha sauce below and you’ve got a fun veggie to work with. If you love easy flavor-packed recipes like this comment “SHREDHAPPENS” below & I’ll message you how to get my new cookbook. It’s got 100+ high protein, lowcarb, mediterranean-inspired dishes that are so easy & so good! Here is how I made them: 1.Boil 1.5-2 lbs of broccoli florets (larger ones are better for smashing!) in salted water for 6-6.5 mins. For smaller fl
Dwight Smith on Instagram: "Smashed Potato Quiche!! This was a super fun spin on a classic quiche. The potato crust actually worked really well. If you haven’t made a quiche in a while consider this your sign. All you really need is some locally made dairy, eggs, potatoes and whatever ingredients you like. Have fun with this one but of course I’ve left directions for my version below!! ⬇️ Recipe: 2 lbs boiled yellow potatoes 1 cup local milk 1/2 cup local 35% Cream 6 whole eggs 1 cup diced ham 1 cup sliced cherry tomatoes 2 cups cleaned spinach 1 scotch bonnet pepper or jalapeno sliced thinly (optional) 1 cup grated local mozzarella 3 tablespoons salt - 2 for the water to cook the potatoes and 1 for the egg and milk mixture 1 tablespoon black pepper 2 tablespoons chopped chives 2 tab
Jenna Ann Hunter, MS RD EdD on Instagram: "Single Serve Tteokbokki with Rice Cakes made from scratch✨ You guys requested the sauce recipe & here it is! Make sure to boil the rice cakes for about 8-10 minutes until chewy before preparing them with the sauce! (Recipe below) Recipe: Ingredients- 3/4 cup rice flour Pinch of salt 1/3 cup plus 1 tbsp hot water Sauce- 2/3 cup water 2 - 3 tbsp gochujang 1 1/2 tbsp salted butter 1 tbsp sugar 2 green onions 1/4 cup mozzarella cheese Chopped parsley for garnish (optional) Directions- 1. To a bowl, add the rice flour, salt, & hot water. 2. Mix until a dough forms, then transfer over to a cutting board or table & knead the dough for 3 minutes. 3. Roll the dough out as seen in the video & cut to desired tteokbokki length. That’s it! 4. For ser
Hajar Larbah on Instagram: "easiest dessert that tastes like a Kouign Amann! Inspired by Japanese Honey Bread 🤎 sharing the full recipe soon! #dessert #easyrecipe #recipe #baking #food #foodie #foodblog #foodstagram #yummy #instafood #foodlover #sweettreat #bread #foodblogger #eeeeeats #desserts #sweets"
Reid Quiggins on Instagram: "Every way to make toast Recipes: 1. Classic - butter, honey, flaky salt 2. PB&J - use the back of a spoon to make scalloped waves on the toast in an alternating pattern and top with pistachio pieces and flaky salt 3. Avocado Toast - for the perfect sunny-side-up egg, cook over medium-low heat and cover for 30s to 1 minute to fully cook the white 4. Toad-In-A-Hole - Preheat pan over medium-high. Take a hole out of the center of a piece of bread and spread mayonnaise or butter on each side. Add to pan and crack an egg in the middle. Cook on the first side until golden brown, then just for 30s-1 minute on the second side until crisped up but the yolk still feels runny to the touch 5. Classic French Toast - Custard of 1 egg, 1/4 cup milk, splash of vanilla an
Blonde Kimchi | Authentic Korean Food on Instagram: "No yeast. No batter😌 The easiest Korean corn dog recipe ever. With just bread!🍞 ready in 15 minutes! 🌭Easy Korean Corn Dog with Bread (3 Servings) Ingredients: 3 slices of sandwich bread 3 frank-style sausages 30g mozzarella cheese 1 cup panko 2 eggs 3 skewers 3 tbsp ketchup 3 tbsp sugar This corn dog tastes exactly like the ones you have in Korea. I almost cried because it made me so happy🥹 I hope it makes you just as happy too. Let me know how it turns out for you! 🌭Full corn dog recipe? 🌿Looking for a healthier version? Check out the full blog post and make your own delicious Korean corn dog at home! #koreancorndog #corndog"
Tom Fauconnet on Instagram: "Yummy one pot ramen 🍜😋👌 Pour réaliser cette recette tu auras besoin de : •Nouilles instantanées 🍜 •Bouillon de poulet 🐔 •Poivrons 🫑 •Oignon 🧅 •Edamame 🫛 •Brocolis 🥦 •Poireaux 👀 •Poulet ou crevettes 🦐 •500ml de coco 🥥 •200ml d’eau 💦 •Sauce soja salée 👌 •Piment en flocons 🌶️ •Pâte de curry rouge (optionnel) Bon appétit les amis 👨🍳"
Lucia Rolling on Instagram: "Hear me out.. these dipped in marinara sauce 👌🏻 Bread American cheese 1 tablespoon Garlic powder 1 teaspoon Oregano 1 teaspoon Basil Half a teaspoon chill powder Half a teaspoon Paprika powder Olive Oil spray ✅Cut a slice of bread in half ✅Open it up and add a slice of American cheese then close it.Repeat. ✅Add the slices of bread on top of each other and press down firmly ✅Cut off the crust and cut the stack of bread into small squares ✅In a small bow mix all the spices ✅Add the small squares of bread in a large bowl spray with cooking oil and sprinkle the spices while tossing them around the bowl. ✅Add the bread to a tray and cook at 450 for 6-9 minutes or until gold brown and crispy . Please keep a close eye as bread tends to burn quickly depe