🍪 Caramel Cheesecake Cookies
Ingredients: 1 cup cream cheese, ½ cup butter (softened), 1 cup sugar, ½ cup brown sugar, 1 tsp vanilla, 1 egg, 2 cups flour, 1 tsp baking powder, ½ tsp salt, 1 cup caramel sauce, ½ cup chocolate chips (optional) Directions: Preheat oven to 350°F (175°C). Beat cream cheese and butter until smooth. Mix in sugars, vanilla, and egg. In another bowl, whisk flour, baking powder, and salt. Add dry mix to wet ingredients. Fold in caramel (and chocolate chips if using). Drop spoonfuls on a lined baking sheet. Bake 10–12 mins until edges are golden. Cool before serving. 🕒 Prep: 15 mins | 🔥 Cook: 12 mins | ⏱️ Total: 27 mins 🍽️ Servings: 24 cookies | ⚡ Kcal: 150
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