Panko Baked Cod | The Rustic Foodie®
This Panko Baked Cod is an easy and flavorful recipe that's ready in less than 30 minutes! It's made with cod fish fillets that are basted with Dijon mustard and coated in a buttery Panko breadcrumb mixture. The cod is baked in the oven until crispy and served with fresh lemon zest and juice. This cod is gluten free and makes an easy weeknight dinner! It can be served with any kind of vegetable side dish or salad. This meal is simple, yet feels special and can be made with white fish of choice.
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