Tofu

332 Pins

14h

Brenda Smith

a pan filled with tofu and vegetables on top of a stove burner next to lemon wedges

Lemon Caper Tofu - That Vegan Babe

How and Why to Boil Tofu Before Using It

How and Why to Boil Tofu Planted365 01

an image of scrambled tofu scramble with avocado and tomatoes on the side

Quick Curried Tofu Vegan Egg Scramble | WellnessDove

Quick Curried Tofu Egg Scramble

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Chili Lime Basil Tofu 🌶🌿

Chili Lime Basil Tofu - shredded tofu cooked down in a sweet, spicy, savory, and tangy sauce with fresh aromatic basil leaves make a tasty tofu recipe you’re sure to enjoy over rice. I used the shredded tofu technique to create a meaty texture for this recipe. Shredding tofu and baking or air-frying it to draw out excess moisture creates a unique texture that almost resembles ground meat.

a bowl filled with noodles and chopsticks on top of a table

Bean Curd Knots in Spicy Chili Oil

This may contain: someone is cutting up shredded food on a wooden board with the words transform grated tofu

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So tasty😍😍

a white plate topped with fried food and veggies on top of each other

Crispy Beancurd Skin Vegan Salad Recipe by Lyii G

Crispy Beancurd Skin Vegan Salad Recipe by LeeGoh - Cookpad

a white plate topped with meat and veggies next to black chopsticks

Beancurd Sticks Broiled with Soy Sauce, Ginger, and Honey Recipe

This may contain: two pieces of food on a white plate with the words hot honey tofu tenders

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Honey Tofu Chicken Tenders (Plant Based Recipes)

🌱 Crispy Honey Tofu 'Chicken' Tenders | Vegan comfort food at its finest! These crispy, sweet, and protein-packed tenders will fool even meat-lovers. Perfect for family dinner! Please visit my site for a detailed recipe and cooking instructions! I hope you love this delicious recipe that is healthy and easy to make! 🎥: hescooks | TT

the food is being cooked in the skillet on the stove with a white spatula

How to Cook Dried Bean Curd (Tofu Skin Curry) - Lovelee Recipes

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The Best and Easy Tofu Skin Roll (Yuba) 腐皮卷 - WoonHeng

two sandwiches are stacked on a plate with pickle slices next to them, ready to be eaten

How to Make a Yuba Reuben

How to Make a Yuba Reuben. Bean curd skin is the key to the… | by Jessie Roth | Tenderly

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TOFU GNOCCHI PLANT PROTEIN EPIV: Protein per portion gr30

🥗 The Ultimate Vegan Dinner Recipes E-Book Bundle With Bonuses 🍨 🎯Link In Bio TOFU GNOCCHI PLANT PROTEIN EPIV: Protein per portion gr30 By @Gigi_goes_vegan INGREDIENTS: GNOCCHI 300gr tofu, drained from its water but not pressed 170gr chickpea flour 3 Tbsp (25gr) nutritional yeast 1 Tbsp quality olive oil Pinch of salt Pinch of onion granules (optional) SAUCE Soffritto base: Olive oil 1 carrot, diced 1 celery, diced 1 small white onion, diced 3-4 garlic cloves, minced Fresh rosemary, fresh basil ½ bottle tomato passata Vegetable stock to taste 3-4 tbsp nooch Fresh basil and vegan burrata to top @juliennebruno METHOD GNOCCHI Place the tofu in a blender and blitz blend until evenly mashed (it’ll be very dense - like a paste) Transfer ....