The Best Shrimp Creole
Sharing The Best Shrimp Creole recipe! I’ve been making this Shrimp Creole recipe for clients for as long as I’ve been a personal chef, and it's always a hit! This beloved New Orleans dish is super easy to make, doesn't require a roux, and can be on the table in about 45 minutes for a taste of the Big Easy any night!
Creamy Cajun Shrimp and Boursin Grits
Creamy Cajun Shrimp and Boursin Grits is an easy to prepare but elegant dish to serve at any occasion. Succulent fresh shrimp are cooked to perfection in a creamy garlic and parmesan sauce. Ordinary grits is taken to new heights with the addition of not only Boursin cheese but also smoked Gouda cheese.
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