Cookies 'N Cream Fudge - Shugary Sweets
Cookies and Cream Fudge Recipe: 3 cup white chocolate morsels 20 Oreo cookies, crushed 7 oz Marshmallow Fluff 14 oz can Sweetened Condensed Milk 1 tsp clear vanilla extract Melt chocolate with milk and marshmallow cream. Stir continuously until smooth. Quickly stir in vanilla. Fold in crushed cookies. Pour in a foil lined 13x9 baking pan. Refrigerate 3 hours until firm. Cut into bite size pieces. Serve and enjoy. Store in refrigerator for best flavor!