thanksgiving

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Thanksgiving Cabbage
Have a vegetarian guest? Make this Thanksgiving cabbage! Get the recipe at Delish.com. #delish #easy #recipe #cabbage #thanksgiving #dijon #gravy #vegetarian #healthy #bake #celery #butter #mushroom
Top 25+ Thanksgiving Finger Food Ideas We’re Crushing On
Looking for insanely good Thanksgiving finger food ideas you'll fall in love with? Check out this list of top 25+ Thanksgiving finger food ideas we're crushing on.
25+ Fancy Friendsgiving Finger Food Ideas on a Budget
Looking for impressive Friendsgiving finger foods you'll completely fall in love with? Check out this list of 25+ fancy Friendsgiving food ideas on a budget!
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MISO GLAZED MELTING SWEET POTATO ON A BED OR GARLIC YOGHURT 🍠
Ingredients 1 large sweet potato 1 tbsp miso paste 1 tbsp maple syrup 1/2 cup water 1 tbsp vegan butter Vegan yoghurt 1 clove garlic Method: 1. Start by searing off the sweet potato in some oil in a skillet until charred each side, 3/4 mins each side. 2. Whilst they’re charging, mix together the miso, water, maple syrup until all lumps have gone. 3. Add the butter to the sweet potatoes in the pan until melted and the pour over the miso mixture and make sure it gets underneath the sweet potatoes. 4. Add to the oven at 190C for 15 mins flipping the potatoes half way. The miso mixture should caramelize and reduce. 5. Mince the garlic into the yoghurt and mix, season and plate up. Top with the sweet potatoes and more of that leftover miso mix and garnish and enjoy!! #veganworldshare #veganhe
Ottolenghi's Butter Beans with Roasted Cherry Tomatoes
Ottolenghi's Butter Beans with Roasted Cherry Tomatoes Recipe | Ottolenghi Comfort
Arugula and Roasted Autumn Vegetable Salad with Crispy Baked Tofu - Heather Christo
Arugula and Roasted Autumn Vegetable Salad with Crispy Baked Tofu - Heather Christo
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Beetroot pomegranate salad
If you’re looking for a fresh, healthy dish that dazzles the eyes and delights the taste buds, this Beetroot Pomegranate Salad is the perfect choice. Packed with antioxidants, vitamins, and a wonderful mix of textures, this salad brings together earthy beets, sweet-tart pomegranate seeds, protein packed lentils, and crunchy sunflower seeds in a harmony of flavors that’s hard to resist.
Autumn Side Dish: Butternut Squash and Brussels sprouts with Pecans and Cranberries
Holidays: Butternut Squash and Brussels sprouts with Pecans and Cranberries Find the recipe on JuliasAlbum.com https://juliasalbum.com/roasted-brussels-sprouts-cinnamon-butternut-squash-pecans-and-cranberries/
Potato and Apple Stuffed Cabbage Rolls with Walnut Butter and Gruyère — Meike Peters | eat in my kitchen
Here we are again: I’ve reached that critical time of the year – as always in February – when it’s still all about cabbage and roots at the market, but my mind starts dreaming of juicy tomatoes and cucumbers, sweet berries and peaches, and seafood dinners at the sea – basically my summers in Malta. …