Cookrate on Instagram: "The secret that the chefs hide! Here's how to make the most tender meat! Ingredients: pork tenderloin: 2 pc vegetable oil: 35 ml (1.2 fl oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) OVER MEDIUM FIRE: 6 MIN OVER MEDIUM FIRE: 2 MIN butter: 40 g (1.4 oz) mushrooms: 250 g (8.8 oz) onion: 3 pc garlic: 4 cloves red bell pepper: 1 pc mustard: 35 g (1.2 oz) flour: 50 g (1.8 oz) water: 400 ml (14 fl oz) cooking cream: 200 g (7.1 oz) brandy: 30 ml (1 fl oz) OVER MEDIUM FIRE: 3 MIN bay leaves: 2 pc parsley: 5 g (0.2 oz) salt: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) parsley: 10 g (0.4 oz)"
🥑🌶️🤩 "Crunchy Bliss Chicharron and Guacamole Delight! 🥑🌶️🤩"
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