Janelle Nichole on Instagram: "Box cake is just fine! Just spruce it up… How to make box cake more moist: 1. Instant pudding mix or jello mix - adds moisture and flavor, one full 3.4 oz package 2. Add milk instead of water, whatever amount the box calls for 3. Add an extra 1 or 2 eggs or egg yolks 4. Add mayo - 1/2 c to 1 c 5. Add sour cream - 1/2 c to 1 c 6. Add Greek yogurt- vanilla or plain, 1/2 c to 1 c #baking #cake #cakes #hack #hacks #tipsandtricks #tip #tips #bakinghacks #bakingtips"
Lauren Allen on Instagram: "Comment ‘SEND RECIPE’ Not to start drama, but this homemade bundt cake clears the store-bought one. Like… they wish they were this moist. Rich, buttery, soft and don’t get me started on the frosting. IYKYK. Full recipe’s below… but don’t be shocked when people ask what bakery you got it from 👀💁♀️ ✔️RECIPE✔️ Ingredients: Cake: 1 box Devil’s food cake mix (or homemade) 3.9 oz box instant chocolate pudding mix 1 cup sour cream 4 large eggs ½ cup water ½ cup vegetable or canola oil 1 ½ cups chocolate chips Frosting: 8 oz cream cheese, softened ¼ cup butter, softened 2 cups powdered sugar 1 tsp vanilla extract Instructions: Prep: Preheat oven to 350°F. Grease and flour a bundt pan. Mix: In a large bowl, mix cake mix, pudding, sour cream, eggs, water, and oi
Cassandra Evans (Sunny) // Folk Living on Instagram: "Mini Lemon + Olive Oil Fairy Cakes (with edible pressed flowers) 🍋✨🌸 5 cups (630g) all-purpose flour 2 1/2 cups (500 g) granulated sugar 1 1/2 tablespoons baking powder 1 teaspoon salt 2 cups milk, room temperature 1 cup extra virgin olive oil 3 teaspoons vanilla extract Zest and juice of 4 large lemons (approx 2/3 cup) Preheat oven to 350 degrees F (175 C) and start by buttering and flouring a 13x18” sheet pan. Set aside. Combine all ingredients in the bowl of a stand mixer or in a large bowl with a hand mixer. Add in wet ingredients and blend just until combined, being careful not to overmix. Pour into prepared pan and bake in preheated oven until toothpick comes out clean, approximately 30-45 minutes. Allow to cool before
Brooke Phillips on Instagram: "Some bakers make their cakes totally from scratch—but with this baking hack, you’ll get a cake that tastes just as good (if not better) without buying specialty flour or ingredients. Plus, more baker use this hack than like to admit it 😉 I start with a box mix—specifically Duncan Hines—and turn it into a bakery-quality cake with just a few extra ingredients. Save this post so you never lose the recipe! My Go-To Bakery-Style Cake Hack: • 1 box Duncan Hines cake mix (only Duncan Hines!) • 1 pkg instant pudding (match the cake flavor) • 4 room temp eggs • 1/2 cup oil • 1/2 cup water • 1 cup sour cream Mix it all together and bake as directed on the box. The result? Moist, rich, “did you get this from a bakery?” vibes every time. Tag a friend who need
Hillary \\ Tello and Rose on Instagram: "Make ahead ice cream cake! Our summer staple. I make several of these every summer in tins and switch up the toppings. Sprinkles too! We can have friends over last minute with no prep work. Here’s what you need: 1 carton of ice cream 1 box brownie mix 10 Oreo cookies Whipped cream Chocolate syrup, caramel, melted peanut butter or strawberry syrup. - Let ice cream soften on the counter for an hour. Bake brownies in a 9x13 deep dish pan as directed and let cool completely. Crush cookies and place on top of brownies. Spread ice cream on top then layer a good amount of chocolate syrup, whipped cream and more syrup and cookies. - Cover well and freeze for at least 5 hours. I like to serve with extra sauce 😉 . Our fav combos: - Strawberry ice cream wi
Chef Danielle Sepsy on Instagram: "Coconut cake - you either love it or hate it! If the former, you have to try my DUPE for Tom Cruise’s famous Coconut Cake. It’s so soft and delicious, I had to stop myself from eating the whole cake! 👇SAVE THIS VIDEO FOR THE RECIPE: Ingredients- Cake- 3 cups cake flour (not self-rising) 2 teaspoons baking powder 1 teaspoon fine table salt 1/2 cup full fat coconut milk (canned) 3/4 cup of buttermilk 2 teaspoons pure coconut extract 1 teaspoon pure vanilla extract 2 cups of sugar 1 1/2 sticks unsalted butter, softened 1/4 cup of vegetable oil or canola oil 1 cup chopped white chocolate or chips 3 eggs 2 egg whites Frosting- 1 stick of unsalted butter, room temperature 4 oz cream cheese Dash of fine table salt 1 teaspoon of lemon juice 1/4 cup of co
Sara Wells • Delicious Easy Recipes! on Instagram: "Here’s some favorite ways to use this magic mix (pulling from your comments, too!) - as a pie filling - between cake layers - on crêpes - with graham crackers - pipe it on cupcakes - fill cream puffs - make a mousse cup with whipped cream and fruit Simply follow the directions on the instant pudding box but replace the milk with heavy cream! Now because of the thickness of heavy cream sometimes if you just dump the pudding mix in there you’ll get lumps so I always put mine in a blender just for a few seconds to blitz (it will get super thick super fast) and then transfer the mixture to my mixer to beat until light and fluffy. Pipes like a dream, is the perfect filling for layer cakes, and makes a great shortcut mousse cup or pie
Elise Jesse’s Cookin’ on Instagram: "Marshmallow fluff: Ingredients * ¼ cup cool water * 1 tablespoon gelatin (I used unflavored grass fed) * 1 cup granulated sugar * 6 tablespoons of water * 1 tablespoon honey * 1/2 teaspoon vanilla extract Directions * Stir together gelatin and 1/4 cup cool water in a large mixing bowl and set aside. * Combine sugar, water, honey, and vanilla in a saucepan. Bring to a boil for 1-2 minutes. * Using whisk attachment on your stand or hand mixer, start on a low speed and slowly pour the hot syrup over gelatin in mixing bowl. When the ingredients have combined, turn the speed to high and you’ll have the white marshmallow fluff in a few minutes. #marshmallow #smores #marshmallowfluff #easyrecipes #quickrecipes #homemade"
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