Black Pepper Tofu “Chicken” Steaks
50min · 2 servings These Black Pepper Tofu are extra “meaty” because I froze my tofu - and when when you freeze tofu, the water inside expands as it freezes and creates this amazing texture! I cooked the tofu in a deliciously peppery sauce until beautifully glazed and served these with rice 🍚 https://thefoodietakesflight.com/vegan-black-pepper-tofu-chicken-steaks/
The Best Jollof Rice One-Pot Recipe
This dish is popular all over Africa and it's no wonder why. It's simple to make, hearty, and absolutely delicious. Plus, once you learn how to make Nigerian jollof rice, you can customize it with your favorite seasonings and spices. Give this recipe a try and see for yourself why it's such a crowd pleaser.
Best Rice for Nigerian Jollof Rice: Nigeria’s National Dish
Indulge in this flavorful Nigerian Jollof Rice with Vegetables and Beef! Using parboiled long-grain rice, this dish is a true representation of Nigerian cuisine, bursting with vibrant colors and tastes. Save this recipe now and click through for the complete guide!
Vegan Peach Sheet Cake with Brown Sugar Frosting
An ultra-moist and fluffy vegan peach sheet cake with plenty of fresh peaches and the most delicious brown sugar frosting. Best in summertime when peaches are in season but may also use frozen/canned peaches any time of year! Easy to make in 1 bowl (+ 1 pot for the frosting). | vegan fresh peach recipes | vegan peach cake recipe | vegan peach cake with brown sugar frosting | vegan peach cake with brown sugar icing | vegan brown sugar and peach cake