Lunch ideas

To get my brain working
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17m
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Leah
15min · 8 servings Ingredients 1 cup cashews, “flash soaked” or soaked overnight • 1 pound cooked beets • 2 tbsp extra-virgin olive oil • 1/4 tsp mustard seeds • 1/4 tsp cumin seeds • 1 shallot, diced • 2 cloves garlic, sliced • 1 1-inch knob ginger, sliced or minced • 1 tsp ground coriander • 1/2 tsp ground cumin • 1/4 tsp ground turmeric • 1/4 tsp cayenne • Kosher salt • 1 medium on the vine or roma tomato 1/2 cup vegetable broth 1 lb long pasta (like spaghetti, linguini, or bucatini) Freshly cilantro, to garnish Freshly ground black pepper Soak cashews overnight or “flash soak” by soaking in hot water for at least one hour. Heat the olive oil in a medium saucepan over medium heat. Once it shimmers, add the mustard and cumin seeds - once they splutter after about

Pasta

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