Wife shows husband how to make steaks | Wife shows husband how to make steaks Elaine shows Marty her foolproof method for cooking steaks! | By Elaine Carol’s Kitchen | Fresh rosemary. Whole clove of garlic. Fresh chopped Italian herbs. Let's get this Got my tomahawk steak here. Into my butter. That is two and a half pounds of tomahawk steaks and we're going to let them boil in the butter for 3 minutes. Flipping our steaks here. So good. And we're going to do this side for another 3 minutes. Alright. Some of that butter drain off. We're going to duck this. Into our rub here. Kosher salt, black pepper, garlic, Yeah. Gonna get a nice crust of this on both sides. Let the foam go in there. Make sure we're got it all over our steak. Gorgeous. Perfect. No steak left behind. Ooh look at those garlic cloves. Those look amazing. And we're going to bring him in here need this guy. You ready, Marnie? Yup. Alright. Putting them right here on top of my griddle. We are searing our steaks here. We've got our tomahawks on our griddle. And we're going to let these bad boys sit for about five minutes on each side. Let's give these guys a flip. That beautiful crust. Oh that one's serious honey. Alright, these are one twenty-five. We are going to get these off of here. I'm going to plate these up right here. Let them rest for a minute. Look at these beauties. Scratch on it. Oh yeah. Ooh yeah. Got the good crust. Alright baby. What you got? Elaine is working on those beautiful tomahawks. I've been assigned potato duty. We're going to have some fun with this one. First we're going to make about five cuts. Just using these spoon handles. As our stopping point so we don't go all the way let's get this potato out of the way. You can see we have a nice equal cuts in our potato. We are going to bring in our bacon. Got our bacon laid out here. So now we are going to go ahead and place our cheese squares. Y'all we are just using some medium cheddar cheese. We're just going to place these right here in the centers of our bacon. There we go. Alright. Now, we're just going to fold our bacon on top of our cheese. Alright, that looks good. Y'all now we're just going to do the same thing on this side. Alright y'all. That is looking good. So just like I said let's fix these ends a little bit. Our potato. Now y'all we're going to go ahead and we're going to take these pieces of our bacon and cheese. Just place them right down to our sliced potato. And our last slice goes right here. Alright y'all. Now we got this one done. Let's get it over here with its friends. Now that we got our spuds all together, let's get these guys a little pat of butter. Before we send them on their way to the oven. Looking good. Looking good. Alright and last but not least. Okay. A little butter with our potatoes. Y'all these are looking great. Let's get these wrapped up and into the oven. Y'all these are going in at 400 degrees for about 45 minutes. Alright. We finish up our steaks. They've got this beautiful crust right on top here. I'm going to cut into this so you can see honey why we never need to use your grill again. Here we go. Look at that beauty. Doesn't that look amazing? Oh man you might be right. So good. I'm going to get myself a slice here. We going to have a little bite and see how this is. Yeah, look at this. Fabulous. Gorgeous. Delicious. Everything that a wife wants to hear. Alright, here we go. I got my piece. I'm going to bring in the smaller tools here for precision work. Oh man, the way that cut, honestly, like butter. Like butter. Alright, here we go. It's a big piece. Gotta take a smaller more lady like bite. Forgive me. Okay. There we go. Cheers. Oh my god. That's so good. Honey, you gotta try this. I'm getting you a bite. Oh. Girl, tell me what you think. Oh my gosh. Perfection. Mm. So good. Alright. It's going to be tough to beat. Alright, y'all. Potatoes are ready. They're we cooked them covered for about 45 minutes. Now, they're 20 minutes uncovered and these are ready to eat. Alright, wow. Tell you what, those tomahawk steaks look pretty fantastic but I'm pretty happy with the way these are looking too. Let's go ahead and grab one of our Tatus here. Let's go ahead and Let's cut a piece here. See how we did. Oh that looks good. Oh man. That's delicious. What a fun way to make a baked potato. If you all try it, I hope you enjoy it.
Wife shows husband how to make steaks | Wife shows husband how to make steaks Elaine shows Marty her foolproof method for cooking steaks! | By Elaine Carol’s Kitchen | Fresh rosemary. Whole clove of garlic. Fresh chopped Italian herbs. Let's get this Got my tomahawk steak here. Into my butter. That is two and a half pounds of tomahawk steaks and we're going to let them boil in the butter for 3 minutes. Flipping our steaks here. So good. And we're going to do this side for another 3 minutes. Alright. Some of that butter drain off. We're going to duck this. Into our rub here. Kosher salt, black pepper, garlic, Yeah. Gonna get a nice crust of this on both sides. Let the foam go in there. Make sure we're got it all over our steak. Gorgeous. Perfect. No steak left behind. Ooh look at those gar
How to grill a T-bone steak seems to be a problem for a lot of people. You can be the "grill master" too and have an excellent grilled steak in about 10 minutes every time. Learn how with these easy to follow step by step photo instructions. #Steak #GrilledSteak #GrilledT-Bone #GrillPorterhouse #HowToGrill #GasGrill