Food

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Harnsa Maisuria

a glass bowl filled with yogurt next to strawberries on a white cloth

Cake And Cheesecake

Sour Cream Substitute

260K views · 2.3K reactions | Bringing this back because I still keep getting this question and I’m still not rich rich 🤣 Jokes aside, you can make easy, foolproof sour cream at home which is perfect for all the cake and cheesecake recipes you’ve been avoiding 🫶🏻 Comment “sour cream” for the recipe or go to https://bakewithzoha.com/homemade-sour-cream/ #sourcream #baking #dessert #bakefeed #feedfeed #homemadesourcream | bakewithzoha

666K views · 54K reactions | ✨Meal prepping✨

Chicken tikka:
4.5 lbs boneless chicken thigh
2/3 cup yogurt
3 tbsp ginger garlic paste
3 tbsp chicken tikka spice
3 tbsp tomato paste
1.5 tsp chilli powder
1.5 tsp coriander powder
1.5 tsp cumin powder
1 tsp garam masala
1 tsp turmeric powder
1 lemon juice
Salt to taste
Fresh cilantro to taste

Herb Chicken (hara):
4.5 lbs boneless chicken thigh
2/3 cup yogurt
3 tbsp ginger garlic paste
1 bunch of cilantro minced
1 bunch of mint minced
12 thai chillies (less if preferred)
1.5 tsp coriander powder
1.5 tsp cumin powder
1 tsp garam masala
1 tsp turmeric powder
1 lemon juice
Salt to taste

Tandoori chicken:
4.5 lbs boneless chicken thigh
2/3 cup yogurt
3 tbsp ginger garlic paste
3 tbsp tomato paste
2.5 tbsp of tandoori powder
1.5 tsp Chicken Marinates, Hawaiian Bbq Sauce Recipe, Saima Khan, Fried Tacos, Ginger Garlic Paste, Meat Diet, Chicken Marinade, Herb Chicken, Bbq Sauce Recipe

Chicken Marinates

Hawaiian Bbq Sauce Recipe

666K views · 54K reactions | ✨Meal prepping✨ Chicken tikka: 4.5 lbs boneless chicken thigh 2/3 cup yogurt 3 tbsp ginger garlic paste 3 tbsp chicken tikka spice 3 tbsp tomato paste 1.5 tsp chilli powder 1.5 tsp coriander powder 1.5 tsp cumin powder 1 tsp garam masala 1 tsp turmeric powder 1 lemon juice Salt to taste Fresh cilantro to taste Herb Chicken (hara): 4.5 lbs boneless chicken thigh 2/3 cup yogurt 3 tbsp ginger garlic paste 1 bunch of cilantro minced 1 bunch of mint minced 12 thai chillies (less if preferred) 1.5 tsp coriander powder 1.5 tsp cumin powder 1 tsp garam masala 1 tsp turmeric powder 1 lemon juice Salt to taste Tandoori chicken: 4.5 lbs boneless chicken thigh 2/3 cup yogurt 3 tbsp ginger garlic paste 3 tbsp tomato paste 2.5 tbsp of tandoori powder 1.5 tsp coriander powder 1.5 tsp cumin powder 1.5 tsp garlic powder 1.5 tsp onion powder 1 tsp garam masala 1 tsp chilli powder 1 tsp turmeric powder 1 lemon juice Salt to taste Dum ka chicken: 4.5 lbs boneless chicken thigh 2/3 cup yogurt 1 cup of fried onions 2/3 cup of cashew powder/paste 3 tbsp of coriander, mint and chilli mixture 3 tbsp ginger garlic paste 1.5 tsp coriander powder 1.5 tsp cumin powder 1 tsp garam masala 1 tsp turmeric powder 1 tsp chilli powder 1 lemon juice Salt to taste Teriyaki chicken: 4.5 lbs boneless chicken thigh 3 tbsp ginger garlic paste 2/3 cup soy sauce 3 tbsp worcestershire sauce 1/2 cup water 1.2 tsp black pepper 2 tsp sugar 1 tsp garlic powder 1 tsp onion powder 3 tbsp honey 2 tsp chilli flakes salt to taste Cook on stove top with some oil or bake at 400•f for 35-40 mins #trending #viral #mealprep #recipe #musttry | Saima Khan

Firehouse Meals

Creative Dinners

Creamy Parmesan Pasta

7up Biscuits

Garlic Chicken Bites

Garlic Butter Chicken Bites

Butter Chicken Bites

Warm Soup Recipes

Rasta Pasta

Recipes & Cool Stuff | Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🍗🧄 | Facebook

someone is pouring batter into a skillet on top of the stove to make pancakes

3.9M views · 12K reactions | This recipe will make any baker jealous! Just yogurt and flour Ingredients: flour: 600 g (21 oz) Greek yogurt: 100 g (3.5 oz) salt: 5 g (0.2 oz) sugar: 10 g (0.4 oz) water: 250 ml (8.5 fl oz) olive oil: 20 ml (0.7 fl oz) melted butter: 100 g (3.5 oz) corn starch: 20 g (0.7 oz) feta cheese: 100 g (3.5 oz) parsley: 30 g (1.1 oz) | Appetizing.tv | Appetizing.tv · Original audio

Homemade Garlic Powder

Homemade Garlic Powder | Easy recipe of homemade garlic powder😊 #garlicpowder #hacks #Foodzlife #newblogpost #lehsunkapowder | By FoodzLife | Facebook

someone is holding up a bag of green beans in front of a computer desk with the words if you haven't

1.7M views · 59K reactions | Tell me in the comments if you know a better way to store chillies 🌶️ Thank you Ammi @ranganathmanjula05 for sharing this hack ❤️ Either store them in the refrigerator or freeze them! Freezing them will change the texture of the chillies a little, but it still can be used ☺️ If you’re storing it normally in the refrigerator, make sure you vacuum seal your ziplock, just remove all the air out, it’s simple! . #jeebhar had already posted this video, and thanks a lot for sharing such amazing hacks! ❤️ @jeebhar . . . . . . . . . . . #chilli #chilistorage #chillies #greenchilli #greenchillies #lifehacks #kitchenhacks #kitchenhack #fypage #fypシ #fyp #hacks #homehacks #homehack #kitchen #kitcheninspiration #storing #indian #cooking #cookingtime #easyhacks [ green chilli , storing green chilli hack, kitchen hacks, life hacks, storing tips and tricks, kitchen, hacks ] Have you tried this before? | Suman Ranganath | Lifestyle | Frankfurt 🇩🇪 | Sai Abhyankkar, Sai Smriti · Aasa Kooda

I learned this in a restaurant! This is the tastiest chicken I've ever had | I learned this in a restaurant! This is the tastiest chicken I've ever had | By Easy Recipe | I learned this in a restaurant.
This is the tastiest chicken I've ever had. Start by cutting
an entire chicken weighing about two kilos, cut it in
half, butterflying it just like this. Then season it with a
pinch of salt, a pinch of black pepper and spread it with your
hands. Once you've done that, flip the chicken and repeat
this process on the other side. And set aside. Now, using a
fork, poke several holes in a 200 gram stick of unsalted
butter. Now squeeze this butter on the chicken just like this.
Spread this butter all over the chicken and repeat this process
on the other side. After that, in a skillet over medium t Poulet General Tao, Yummy Fries, Chef Club, Recipes Learn, Chicken Recipies, Chicken Dishes Recipes, Party Foods, Poultry Recipes, Chicken Thigh Recipes

Chicken Dishes Recipes

Party Foods

Poultry Recipes

Chicken Thigh Recipes

6.6M views · 88K reactions | I learned this in a restaurant! This is the tastiest chicken I've ever had | I learned this in a restaurant! This is the tastiest chicken I've ever had | By Easy Recipe | I learned this in a restaurant. This is the tastiest chicken I've ever had. Start by cutting an entire chicken weighing about two kilos, cut it in half, butterflying it just like this. Then season it with a pinch of salt, a pinch of black pepper and spread it with your hands. Once you've done that, flip the chicken and repeat this process on the other side. And set aside. Now, using a fork, poke several holes in a 200 gram stick of unsalted butter. Now squeeze this butter on the chicken just like this. Spread this butter all over the chicken and repeat this process on the other side. After that, in a skillet over medium to low heat, add one tablespoon of unsalted butter, stir until melted. Add 12 garlic cloves, stir until golden brown and set aside. Then add the chicken we prepared earlier and fry for five minutes on each side. Meanwhile, in a small bowl, add 30 milliliters of soy sauce, two tablespoons of ketchup, two tablespoons of mustard, two table spoons of honey, 1 teaspoon of sweet paprika, 30 milliliters of white vinegar and mix until combined. Take this time to share this video and write in the comment section the name of the city from which you are watching it and we'll make sure to leave a heart especially for you. Oh and thanks for sharing this video. Now spread this sauce all over the chicken and make sure to spread it on both sides. Once you've done that in a baking tin lined with non-stick baking paper. Add the chicken. Cover with aluminum foil, take to a preheated oven at 180 degrees Celsius, 350 degrees Fahrenheit and bake for 40 minutes, but keep an eye out. Baking time may vary depending on the power of your oven. I hope you are enjoying the recipe. Share it with your friends. By doing so, you'll be helping us go even further. Meanwhile, in a medium sauce pan, add 500 grams of medium peeled potatoes. Add enough water to cover them. Turn on the heat to medium to low power and let the potatoes cook for minutes. Now, in a skillet over medium heat, add a drizzle of oil, two onions cut into smaller pieces, one red bell pepper cut into strips and stir until slightly wilted. Add the potatoes we cooked, 1 teaspoon of salt, a pinch of black pepper, parsley to taste and stir until incorporated. Then add 1 teaspoon of sweet paprika and stir again. This is the right point. Finally, stir with the chicken we baked. That recipe is ready. You may now serve and enjoy it.

I learned this in a restaurant! This is the tastiest chicken I've ever had | I learned this in a restaurant! This is the tastiest chicken I've ever had | By Easy Recipe | I learned this in a restaurant. This is the tastiest chicken I've ever had. Start by cutting an entire chicken weighing about two kilos, cut it in half, butterflying it just like this. Then season it with a pinch of salt, a pinch of black pepper and spread it with your hands. Once you've done that, flip the chicken and repeat this process on the other side. And set aside. Now, using a fork, poke several holes in a 200 gram stick of unsalted butter. Now squeeze this butter on the chicken just like this. Spread this butter all over the chicken and repeat this process on the other side. After that, in a skillet over medium t

a person pouring milk into a pan with a bottle in it and a spoon sticking out

Cheese Making Recipes

403K views · 1.2K reactions | Add vinegar to the milk. You will never buy cheese again! Ingredients: milk: 3 l (101 pt) vinegar: 100 ml (3.4 fl oz) butter: 100 g (3.5 oz) salt: 5 g (0.2 oz) milk: 100 ml (3.4 fl oz) | Appetizing.tv

3K views · 15 reactions | Add vinegar to the milk. You will never buy cheese again! Ingredients: milk: 3 l (101 pt) vinegar: 100 ml (3.4 fl oz) butter: 100 g (3.5 oz) salt: 5 g (0.2 oz) milk: 100 ml (3.4 fl oz) | Appetizing.tv | Appetizing.tv · Original audio

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