Sesame Balls
30min · 8 servings Introducing my grandmother’s creation: crunchy glutinous rice balls coated in sesame seeds and filled with a satisfyingly chewy, subtly sweet, mochi-like center. This recipe impresses with its ability to come together using fewer than five ingredients and a budget-friendly low cost. My tips will help you make a fool proof batch! 🍡 Ingredients • 1/2 cup water • 1/4 cup white sugar • 3/4 cup plus 1/4 cup glutinous rice flour • 1 tsp neutral oil • 1 cup black sesame or red bean paste • 1/3 cup sesame seeds • 1 pint neutral oil, for frying
Hawaiian Butter Mochi
Hawaiian Butter Mochi Hawaiian Butter Mochi blends coconut milk and sweet rice flour for rich, chewy squares topped with golden coconut flakes. Ingredients • Butter (unsalted) or vegetable oil, to grease the pan • 8 tablespoons (1 whole stick) of melted unsalted butter • 1 lb mochiko (sweet rice flour) • 2 cups white sugar Find out what makes this special in the printable version.
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