Courtney Recipes - This Grilled Chicken & Avocado Rice Bowl is a must-try for a nutritious meal that's bursting with flavor! Perfect for lunch or dinner! 🥗🌿 - Grilled Chicken & Avocado Rice Bowl Ingredients: - 2 cups cooked brown rice - 2 boneless, skinless chicken breasts - 1 ripe avocado, diced - 1 cup cherry tomatoes, halved - 1/4 cup red onion, finely chopped - 1/4 cup fresh cilantro, chopped - 2 tablespoons olive oil - 1 tablespoon lime juice - Salt and pepper to taste - 1 teaspoon cumin - 1 teaspoon paprika Directions: 1. Preheat grill to medium-high heat. 2. In a small bowl, combine olive oil, lime juice, cumin, paprika, salt, and pepper. 3. Brush the mixture over the chicken breasts and let marinate for about 15 minutes. 4. Grill the chicken for 6-7 minutes per side or until
Crispy Chickpea Bowl
quinoa, roasted broccoli, lemon pepper chicken, roasted crispy chickpeas, and the LEMON HONEY TAHINI DRESSING!!! + avocado + lemon wedge Directions: 1. Prepare quinoa according to package 2. Preheat oven to 425F. Drain and rinse chickpeas, spread them on a baking sheet. Spray chickpeas with cooking spray or drizzle them in olive oil. Sprinkle sea salt, black pepper, and paprika (or chile powder) on them for the seasoning. Bake for 15 min and then check on them. Put them in for 7 more minutes or until crispy. 3. Roast your broccoli at 400F for 25 minutes 4. Sauté one diced chicken breast in olive oil and used sea salt, black pepper, and lemon pepper seasoning until fully cooked 5. For the dressing - mix 2 tbs tahini with 3-4 tbs water and a tbs honey with 1/4 of a lemon squeezed. Mix togeth