Moink balls bacon wrapped

Easy and delicous smoked appetizer meatballs.

These BBQ meatballs are a great appetizer for tailgate parties and friends and family get-togethers. I love cheese, and I love bacon, and these have both! You can't go wrong :)

A complete list of Superbowl Tailgate Party Recipes and Ideas compiled from all of my grilling favorite recipes.

Check out the latest post from How to BBQ Right featuring Bacon-Wrapped Meatballs AKA Moink Balls Recipe.

Frozen beef meat balls (moo), wrapped in bacon (oink) are combined into BBQ Moink Balls (Moo + Oink = Moink) and grilled to perfection.

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Bacon Wrapped Meatballs have been around for at least 40 years and possibly longer than that but were named "MOINK balls" and made widely popular in or around 2008 by a man named Larry Gaian. The name is quite significant in that they are made from beef meatballs and half slices of thin pork bacon. Together you have moo + oink or moink balls. If you have tried them, then you know they are simply delicious and if you haven't, well, then you are in for a wonderful surprise.

The simplicity of the MOINK ball—an all-beef meatball wrapped in bacon and grilled or smoked—is part of the attraction. Here, we take it up a notch with our very own homemade mix.

Pin It Now! This is sooooo simple. SO simple that my long supportive wife, when told that today's post was going to be "Moink Balls", her response was a snort, a laugh and the comment, "What, you going to just tell the folks to go to the store and buy a bag of meatballs"?. Well, seriously, first step, go to the store and buy a bag of pre-cooked frozen beef meatballs. Told you this was going to be simple. First, the MOINK (Beef Meatballs (MOO) Plus Pork Bacon (OINK) = MOINK) Balls have been…