Orange dishes

I discovered this fragrant salad in a cooking class. If you can, try to find orange flower water (also called orange blossom water), which perks up the orange segments. But orange juice adds a nice zip, too! —Carol Richardson Marty, Lynwood, Washington

Looking for the BEST orange foods for a party? Here's 30+ naturally colored orange foods and recipes for both sweet & savory dishes.

You'll love this easy and bright Mediterranean orange salad! Slices of sweet Navel oranges are given a lift with the addition of pomegranate seeds (arils), fresh mint, and a honey-lime dressing. A festive and light addition to any dinner! Read the post above for a few important tips.

Most of my vintage red fiesta collection. It is really orange. Food can not be stored in the old red fiesta because of its lead content.

Thinly-sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh fennel-orange salad.

Serve this refreshingly sweet side dish to your guests in separate cups you craft…from oranges! All you have to do is cut oranges in half, scoop out the fruit and fill the peel with the sweet potato mixture. It's a hit among our family and friends. —Melonie Bowers, Sugarcreek, Ohio

Savor the vibrant colors and fresh flavors of this Beet Carpaccio with Orange Vinaigrette, an elegant starter that showcases the earthy sweetness of beets paired with a zesty, citrusy dressing. Topped with toasted walnuts for a delightful crunch and nutty contrast, this dish offers a perfect balance of textures and tastes. Ideal for impressing guests or enjoying as a light and refreshing appetizer, this beet carpaccio is a beautiful and delicious way to celebrate fresh, seasonal ingredients.

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This Moroccan Orange and Beet Salad with Cinnamon is a vibrant and refreshing side dish, combining the sweetness of oranges, the earthiness of beets, and the warm spice of cinnamon. Perfectly balanced and visually stunning, it's a healthy addition to any meal that embraces the essence of Mediterranean flavors.

Tangy citrus and other seasonal fruit are tossed in a sweet dressing made with fresh squeezed orange juice and just a touch of honey! It's light, refreshing and the perfect side dish for any meal!