Arroz griego puerto rico

Chinese restaurants are very popular in Puerto Rico. Most of them have adapted many Puerto Rican dishes into their menu, creating a unique and exciting fusion cuisine. Enjoy this delicious fusion recipe.

Arroz con Gandules is the best Puerto Rican rice dish that is filled with flavor. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it serves ALOT of people. It is referred as “Puerto Rican Rice” and includes the Puerto Rican Cuisine seasoning sofrito to give it the unique mouthwatering taste. #dinner #recipe #puertorico #easyrecipe #rice…

Experience the essence of Puerto Rican cuisine with my Simplified Arroz con Gandules! This easy recipe uses parboiled long-grain rice, making it a breeze to prepare. With its rich flavors and vibrant colors, it’s perfect for any occasion. Save this recipe now and click through for more tips!

Arroz con gandules is a flavorful rice dish with pigeon peas. It's traditionally served in Puerto Rico during Christmas but, appreciated year round.

This Puerto Rican arroz con pollo recipe (chicken and rice) is made with a sofrito base for big flavor, perfect as a side dish or main course.

Arroz con Dulce - the best Puerto Rican style rice pudding with coconut milk, cinnamon and spices! Simple recipe that's creamy and delicious.

Want to use some of those leftover rice and beans, try this staple from Puerto Rico!

Learn how to make Puerto Rican arroz con pollo with our delicious recipe. This dish is made with a sofrito base. It is loaded with flavor and can be served as either a side dish or the main course. #arrosconpollo #puertoricanrecipe

This Arroz con Gandules recipe may be my new favorite rice dish! Tender rice with pigeon peas, generously flavored with salted pork, sofrito, tomato sauce and some great Latin seasonings.

"Arroz con Salchichas" or Rice with Sausage is a classic Puerto Rican food dish made using canned sausage, "sofrito" and rice, ingredients every Puerto Rican always has in their pantry. Though not very well know if you did not grow up eating it, it is one of the most traditional dishes in Puerto Rico, because it uses few ingredients and takes little time to make, it is often eaten as a whole meal. You will find thousands of ways of making it, but this is the way my mom has been making it all…