Bulger wheat chili

This simple vegetarian bulgur chili is sure to satisfy even the most die-hard meat lovers. It freezes beautifully for up to three months. I made the jalapeño and cayenne optional in this recipe. Definitely include them if you like a little spice! If you prefer a more mild chili, leave them out. The chili itself is vegan, though I love to top it with cheddar cheese and sour cream.

Easy, hearty and delicious vegetarian chili made with bulgur, a quick-cooking form of whole wheat, that provides a satisfying chewy texture. It's my favorite vegetarian chili of the moment.

My personal preference is to cook bulgur in a rice cooker or steamer, because it simplifies everything. I add bulgur, water, press the button, and walk away. For bulgur, I usually use the brown rice setting, though the white rice setting works too.

Easy one-pan sausage and bulgur wheat recipe is packed with whole grains, savory sausage, and tender veggies. And cleanup is a breeze!

Everything you need to know about how to cook bulgur wheat, and how to use it!

An all around excellent vegetarian chili, with great flavor and texture and just the right amount of heat. Adapted from a recipe in The Frog Commissary Cookbook

We are sharing the best Turkish bulgur recipes below. Bulgur, also known as bulgar wheat, is an amazing ingredient that you can use to make a wide

This authentic Middle Eastern dish is simple and lasts for several days refrigerated. Traditionally called Tabbouleh, this dish uses bulgur wheat which has a wonderful nutty taste and chewy texture.

Bulgur Wheat Pilaf with Meat and Vegetables | A Traditional Armenian One-Dish Meal #recipe #wholegrain