Breakfast recipes vegetarian

Experience the delightful taste of Masoor Dal Chilla, a soft and subtly spiced creation featuring green chili and ginger. These savory lentil pancakes are rich in protein, making them a fantastic choice for breakfast, a quick snack, or as a complement to your main dishes. Enjoy them as a tasty gluten-free and vegan alternative to traditional Indian breads like roti, parathas, or naan.

This breakfast skillet recipe is a hearty way to start the day! Cook up cheesy eggs and potatoes in a cast iron skillet or any large pan.

Vegan Zucchini Pancakes

These Avocado Biscuits are easy 4-ingredient biscuits made from ripe avocado to add omega-3s and a fluffy texture to your biscuits. They are healthy biscuits for breakfast to serve with any savory spread, and toppings you love.

30min · 4 servings Ingredients: • 1 tablespoon olive oil • 1 medium onion, small dice • 3 medium carrots, small dice • 3 ribs celery, small dice • 3 garlic cloves, minced • 1 teaspoon oregano • ½ teaspoon ground cumin • ½ teaspoon paprika • Pinch of cayenne (optional) • 2 tablespoons tomato paste • 6 cups vegetable broth plus more as needed (preferably low sodium) • 1 (14-ounce) can diced fire roasted tomatoes or diced tomatoes • 1 cup red

Elevate your breakfast routine with these delightful Moong Dal Chilla, a nutritious and flavorful twist on traditional pancakes. Made from ground moong lentils, these savory pancakes are not only rich in protein but also gluten-free, making them an excellent choice for health-conscious individuals. Perfectly spiced with cumin and turmeric, and easily customizable with your favorite veggies, these chillas are quick to prepare and can be enjoyed any time of the day. Serve them with a side of…

Vegan frittata is an easy and delicious recipe you can make in 10 minutes on a pan or 18 minutes in the oven for a delightful breakfast, brunch, or as a light and nutritious meal.Our recipe is without eggs and tofu. We use chickpea flour to make the batter. Once cooked, it is surprisingly similar to a classic frittata with eggs.

Whip up these easy roasted chickpea gyros for a quick and tasty meal in less than 30 minutes. Perfect for a light and flavorful summer lunch or dinner, this recipe is ideal for meal prep and offers a fantastic vegetarian option.

Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!

Elevate your culinary creations with these savory balsamic-infused roasted tomatoes. Perfectly caramelized and bursting with flavor, these tomatoes are a delightful addition to any dish. Whether you're topping a fresh salad, enhancing a pasta dish, or simply enjoying them as a side, their rich, tangy essence will leave your taste buds craving more. Easy to prepare and irresistibly delicious, this recipe is a must-try for any food enthusiast looking to add a gourmet touch to their meals.