Soft and Tasty Pineapple Cake Ingredients : - 200g flour - 150g of sugar - 3 eggs - 1 sachet of baking powder - 100g melted butter - 1 can of sliced pineapple (around 400g) - Candied cherries (optional) - Icing sugar (for decoration) Instructions : 1. Preheat your oven to 180°C (thermostat 6). 2. In a salad bowl, mix the flour, sugar and baking powder. 3. Add the eggs one by one, mixing well between each addition. 4. Incorporate the melted butter into the preparation. 5. Cut the pineapple…
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