Caviar pearls recipe

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a blue bowl filled with green peas next to a glass full of water and liquid

Basil caviar pearls add a gourmet touch to summer dishes like bruschetta and tarts. These vegan pearls are made by blending basil leaves with water and agar agar, then dropping the mixture into cold vegetable oil to form spheres. They’re perfect for topping various dishes and drinks, and can be stored in the refrigerator for up to a week.

a white bowl filled with black beans on top of a table

Discover the magic of our balsamic popping pearls recipe! These tiny, flavorful pearls add a gourmet touch to salads, meats, and desserts. Perfect for impressing guests with a burst of tangy-sweet flavor and stunning presentation. Dive into this easy and fun culinary adventure today!

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