Chicken franchise easy

This Chicken Francese recipe has golden pan fried chicken in a buttery lemon sauce. You can make this restaurant favorite at home!

Chicken Francaise is a French-inspired Italian-American dish that has been a restaurant classic for decades, but it's simple and easy to make at home with pantry staples and about 40 minutes.

This creamy chicken Francaise is a classic Italian-American dish served in a rich garlic lemon sauce. Make this restaurant-quality meal in just 30 minutes!

Easy and delicious Chicken Francese is the perfect meal for dinner! This chicken recipe is so easy, and comes together, super flavorful in only 30 minutes!

Tender, flour coated chicken cutlets pan-fried until golden brown. Then simmered and served in a lemon white wine sauce.

It's easy to make this Chicken Francese recipe of lightly battered chicken cutlets, pan-fried golden brown, with a flavorful lemon pan sauce

This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing.

Chicken Francaise is an impressive dish that celebrates our American “Melting Pot” by bringing together two of my favorite cuisines – Italian and French.

Dredged in flour and egg, then seared and swimming in a savory-tart lemon butter sauce, this chicken francese comes together in 30 minutes.

Chicken Fricassee is a classic French dish combines tender chicken pieces with a rich, flavorful sauce and a medley of vegetables.