Collard recipes healthy

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

Are you a collard green skeptic? I was, until I discovered Italian Stuffed Collard Greens - the amazing way to transform them into a delicious Italian meal!

Simple and full of flavor this vegan collard greens recipe can be served as a healthy side or easily acts as a meal. Quick, easy and versatile!

Learn what to do with collard greens by trying these easy meal ideas. From plant-based pizza to Caribbean-style callaloo, these collard green recipes are a win.

Stuffed Collard Greens with turkey and quinoa are a spicy version of cabbage rolls that are hearty and healthy and a great way to change up dinner!

Collard greens are making a big comeback. Discover healthy and delicious ways to use collard greens in the kitchen this winter season.

Wondering what to serve with collard greens? These 20 Southern recipes are perfect for pairing with this tasty vegetable dish.

🥬 Looking for the ultimate collard green recipes? Dive into a world of flavor and nourishment with these mouthwatering ideas! From traditional Southern dishes to unique twists, you'll find inspiration for every occasion. 🌱🍽️ #CollardGreens #DeliciousEats #PlantBased #SouthernFlavor #FoodieFaves #HealthyEating #RecipeInspiration #TastyCreations #VeganDelights

Collard Greens au Gratin combines a lusciously creamy sauce topped with a cheesy panko crust. Each bite full of crunch with a decadent creamy goodness that is sure to make this southern veggie the star of of your holiday table.

Cooking leafy greens in coconut milk makes them sweet, soft and rich. A spike of hot sauce and some rice or grits makes this a complete vegetarian meal; you can easily replace the butter with oil to make it vegan. The recipe comes from Von Diaz, a writer who was born in Puerto Rico and raised in Atlanta. She combines ingredients and influences from both places in her home cooking.