Empanada dessert

The perfect little empanada filled with fresh blueberries and them topped with just enough orange kissed glaze to make you want one more!

Caramel apple empanadas are loaded with an apple and sweet cream cheese filling, deep fried,, covered in cinnamon sugar, and caramel topping.

Apple empanadas a light, flakey pastry filled with a sweet apple filling are the perfect dessert to welcome fall season. Apples simmered in brown sugar, lemon juice and cinnamon are wrapped in a flaky homemade empanada dough.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GustoNestle #CollectiveBias Happy Hispanic Heritage Month! We’re celebrating by making a recipe inspired by my grandma, baked chocolate s’mores empanadas. One of my cousins recently posted an old photo of my grandma’s kitchen table. I could practically smell my grandma’s […]

Satisfy your sweet tooth with Mexican Pumpkin Empanadas, also known as Empanadas de Calabaza! These Mexican Dessert Empanadas are a delightful treat, perfect for any occasion. Imagine biting into a flaky crust filled with spiced pumpkin, just like the ones from your favorite Mexican bakeries. These classic pumpkin empanadas are basically pumpkin hand pies, bursting with flavor and warmth. Perfect for dessert or a sweet snack, they bring the taste of tradition to your kitchen!

Dessert empanadas are the ideal treat for anyone with a sweet tooth. Chocolate empanadas are filled with melted chocolate (aka nutella), are baked until golden brown and topped with powdered sugar. Let’s make this delicious recipe.

Pumpkin Cheesecake Empanadas are golden, flaky pastries stuffed with creamy pumpkin and cream cheese and sprinkled with spiced sugar.

Pastelitos are a traditional dried fruit hand held pastry. The term pastelitos simply means "little pies". There are many versions which vary with the country or region in which they are made. The dough is sometimes quite simple; a variation of pie dough while other versions use a more complex puff pastry. In New Mexico the dough is typically a simple flour, salt, baking powder and shortening mixture. These little treats are made in large flat pans and cut into rectangles. Common fillings…

What to eat with empanadas! These are the best side dishes, toppings, sauces, drinks and desserts to make your empanada dinner extra amazing.