Fall sourdough

These sourdough bread bowls are the perfect way to serve your favorite fall soup recipes!

This recipe is perfect for beginners and perfect for fall! I love making this nutty, spiced maple pecan sourdough cinnamon bread all through autumn and winter. This recipe is for a slightly sweet, cinnamon pecan sourdough loaf baked in a dutch oven.

These apple cider sourdough doughnuts are a delicious fall treat! They're soft and fluffy on the inside with a nice crunch on the outside-- perfectly spiced and with just a hint of apple cider. I'm sure you're going to love them!

These sourdough apple scones are full cinnamon and apples and then topped with an apple glaze for the most delicious fall dessert. Perfect for breakfast, dessert, or brunch.

Sourdough pumpkin scones with a delicious maple glaze and pumpkin spice flavor are a great way to use up sourdough discard! Perfect fall breakfast idea.

These soft pumpkin spice cookies are a great use of sourdough discard. Spiced with pumpkin pie mix and browned butter for amazing fall flavor!

With autumn and Halloween right around the corner, there’s no better way to celebrate than with adorable pumpkin spice sourdough bread. These loaves are made with pumpkin puree and swirled with sweet cinnamon sugar for the perfect fall treat. The air is cooling, the leaves are changing color, and it’s time to fire up your … Pumpkin sourdough bread Read More »

Moist maple pecan sourdough muffins filled to the brim with fall flavors. Maple syrup, pecans, cinnamon, oats, they're all included alongside your sourdough starter to create these delightful sourdough muffins.

Easy Pumpkin Sourdough Bread recipe - fragrant with spices, subtly sweet and shaped like a pumpkin! A fun sourdough that’s perfect for Fall.

This Apple Cinnamon Sourdough Bread is warmly spiced and dotted with lots of brown sugar-sweetened apples. Baked to crusty, golden-brown perfection in a Dutch oven, it’s sure to become your new favorite fall sourdough bread recipe.