Filipino cookie recipes

Ube, pronounced ooh-beh, has a natural, deep purple color and a flavor that's a mix between vanilla and pistachio. Here, it replaces chocolate in the classic crinkle cookie.

Pandan Cookie with Buko

Espasol is the Filipino equivalent to mochi — delightfully stretchy, soft and chewy. It’s easy to make too! Eat as a snack or dessert, it’s so good! Check out the recipe with lots of tips and FAQs for perfect espasol every time.

Filipino Chocolate Chunk Cookie Recipe is made with a brand of Filipino baking chocolate. Move over Valrhona – there is a new chocolate in town!

Polvoron is a Filipino shortbread cookie made with toasted flour, powdered milk, butter, and sugar. It can be flavored with a variety of ingredients including ground nuts, rice cereal, crushed Oreos, and freeze dried fruit.

Explore the rich and flavorful world of Filipino cuisine with these delicious Filipino recipes perfect for dinner. Whether you're craving classic Filipino dishes or looking to try something new, these Easter recipes will surely satisfy your taste buds. From traditional adobo and sinigang to modern twists on favorite desserts, there's a recipe for every occasion. Elevate your cooking game and impress your loved ones with these authentic dishes that celebrate the vibrant flavors of the…

Otap are buttery, flaky baked goodies you'll love with your coffee or tea. These Filipino-style puff pastry cookies make a great hostess or holiday gifts as well as everyday sweet treats.

These Buko Pandan Cookies are soft and gooey in the middle and nice and crispy on the edges. It also has both shredded coconut and macapuno for that ultimate buko overload!

Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.

9 Filipino Cookies to include in this year's Holiday Cookie box. It contains both traditional and cookies that incorporate Filipino flavors.

Bring a little Filipino influence into your baking repertoire this holiday season. Executive Chef Jeffrey Salazar, most recently of B3,

Ever since I made the Ube Macapuno Cupcakes from this post, I have been thinking of ways on how to incorporate ube in desserts. Of course, I already make an ube cake, and ube bars as well, but I’m thinking I could still do more with ube. Agree? I hope so!

These Calamansi Curd Cookies are made with an easy to handle cream cheese dough that is topped with a dollop of Calamansi Curd. It's a cookie and pastry in one!

These pandan cookies are pandan flavored coconut cookies with gula melaka topping. They are easy to make, soft, crumbly and absolutely yummy.

Let me share my favorite Puto Seko recipe that brings back warm memories of afternoons at my Lola’s house. These Filipino cornstarch cookies might look fancy, but they’re incredibly easy to make with just 3

It's Filipino American History month. Let's eat!

These Ube Halaya Pie Cookies are so adorable and also full of Ube flavor. Don't let the color of the crust fool you. It's all Ube Halaya.

Chewy Ube Cookies - SugarYums

These Calamansi Crinkles are flavored with calamansi juice - sweet, citrusy and so yummy! So perfect with a strong coffee or a cup of tea.

How to Make Silvanas at Home