Gourd vegetable

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Fresh Big Bitter Gourd (OR) Bada Karela Fresh big bitter gourd, also known as bitter melon or karela, is a unique vegetable that packs a powerful punch in both flavor and health benefits. Often used in Asian and Indian cuisines, this vibrant green gourd is celebrated not only for its distinct bitterness but also for its impressive nutritional profile. In this guide, we will explore the myriad benefits of fresh big bitter gourd, tips for selecting and storing it, and various delicious ways…

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Pointed gourd is provincially known as potol in both of these Bengali speaking regions. It is a vital summer vegetable in Bangladesh and in West Bengal. It is cultivated and consumed in every part of Bangladesh and West Bengal. It is a perennial crop and sold at the end of October when there is a shortage of other alternative vegetables. This vegetables are green with white or no stripes. For more details Visit this link … https://aristaexport.com/en/ Image may contain: food

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