Greek scrambled eggs
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These Greek Scrambled Eggs (Strapatsada) are a delicious combination of fluffy eggs, juicy tomatoes, creamy feta, and fragrant herbs. A simple yet flavorful dish perfect for breakfast or brunch.
Scrambles are one-pan wonders. Rummage through your fridge, see what needs to be used up, add eggs, and a satisfying breakfast (or dinner) is ready in mere minutes. In this Greek-inspired version, baby spinach, onions, feta cheese, and cherry tomatoes are sautéed with soft-scrambled eggs. Toast up some pita bread (or make pita chips!) and breakfast is ready!
PrintWe called it strapatsada, from the Italian uova strapazzate (scrambled eggs); it was the comfort food my mother cooked for me and my sister on summer evenings. In the winter I often make it with the cherry tomatoes from the greenhouses of southern Crete, which are quite tasty, althout a far cry from summer tomatoes. […]
Greek scrambled eggs with tomato and feta are known as Strapastada in some regions of Greece and known as Kayanas in others. It's a delightful breakfast option, but it can also be served for lunch or a simple dinner with some toasted pita bread. #greek #eggs #breakfast #healthy #mediterraneandiet #mediterranean
Today I'm sharing another way to prepare scrambled eggs, with the addition of yogurt, Greek style that is.
These extra fluffy scrambled eggs get a creamy, protein boost from Greek yogurt! A quick, healthy, and satisfying breakfast that’s perfect for busy mornings. Try it now! ☀️✨ #HealthyBreakfast #ProteinPackedMeals
Greek-style scrambled eggs recipe. With feta cheese and potato fries. #Greek #eggs #potatoes
For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes. It's as simple as can be: The best, freshest tomatoes you can find are grated on a box grater and reduced a bit, then scrambled with eggs, a little olive oil and garlic. A handful of tangy feta crumbles finishes it off.
Light, bright Mediterranean flavours are in full-effect with this wonderful Greek strapatsada. A delectable combination of eggs and tomatoes, it's a fragrant, simple and hugely satisfying wake-up call from the Greek Gods.
This Greek yogurt scrambled eggs recipe is an easy high protein breakfast that you can whip up in minutes. Fluffy, soft, and easy, these high protein scrambled eggs will keep you feeling full and satisfied all morning.
This traditional Greek version of a classic breakfast dish is simple to whip up, and proves that eggs can be served at any time of the day.
Enjoy a taste of Greece with Strapatsada—a quick and flavorful dish made with ripe tomatoes, scrambled eggs, olive oil, and feta.
Greek flavors are some of my favorites, but how do you pronounce gyro? lol. Greek food has strong flavors of olive oil, used in most dishes. Tomato is an important vegetable in traditional cuisine along with the flavorings of oregano, mint and garlic. Did you know the typical greek salad is known in Greece as the “village salad” and is essentially a tomato salad with cucumber, red onion, feta cheese and.. Read More
Difficulty: Easy
For any of you who have grown your own veggies, you know that there’s no comparison to store-bought. Yesterday I came home to ripe tomatoes on the vine and red onions…they taste nothing…
These Greek-inspired scrambled eggs are studded with tomatoes and feta, and then topped with herbaceous dill. This is a healthy and flavorful scrambled egg recipe that you'll want to eat every day.
Delicious Greek-style scrambled eggs with feta cheese and fries. Quick to make and very filling!
This is a wonderful dish that is popular in many regions of Greece. You will love this luscious, simple quick and easy to make Greek breakfast.
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