Ground lamb skewers

These Lamb Koftas are a firm favourite. There’s something about the smell of Middle Eastern spices sizzling over hot charcoals. It’s intoxicating and you just know that whatever comes off the grill is going to be mouth watering.

Get ready for a flavor explosion with the best ground lamb kabobs! With savory spices that are Greek-inspired, they pack a punch without overwhelming your taste buds. These grilled kebabs are the perfect addition to any summer cookout.

Make these spiced ground lamb kebabs in just minutes on the grill.They're delicious on pita with a little herbed yogurt and cool, crisp veggies.

My easy lamb kofta kebab recipe is super juicy and packed with Middle Eastern flavors. Make it with just 6 ingredients in only 15 minutes!

Adana Kebab, a popular Turkish dish, is comprised of seasoned ground lamb that’s skewered and grilled over charcoal. It’s richly spiced, flavorful, juicy, and easier to make at home than you might think!

This marinade for this skewered lamb recipe is jammed with classic Greek flavors like lemon, oregano, and garlic that pair perfectly with flavorful, rich meat.

Koobideh kabob are the most juicy and amazingly flavorful ground meat kabobs ever! Step by step tutorial for making the perfect koobideh.

Grilled Mediterranean beef kafta kabobs are tender, juicy and full of savory and vibrant flavors. This classic recipe is easy to make and perfect to pair with your favorite Greek side dishes any night of the week.

After trying delicious traditional Armenian foods, like this Lula Kebab recipe, you'll wonder why you haven't been eating them your whole life!

These Pakistani kebabs feature lamb seasoned with a homemade blend of spices, including ginger, chile, coriander, cumin, and amchur. Grill and enjoy with naan and vegetables.