Hot soup

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.

Spicy, tangy and hearty, this 15-minute Chinese Hot and Sour Soup is a bowl of ultimate comfort.

Step by Step Recipe to make Vegetarian Hot and Sour Soup at home - A Spicy, Tangy soup with umami flavors made easily at home with loads of vegetables and select Asian Condiments.

This Red Lentil Soup is made in one pot with just 8 healthy ingredients. Hearty, cozy, and rich in fiber and anti-inflammatory properties. Vegan, Gluten-Free, Grain-Free, Nut-Free, One Pot.

A restaurant-style Indo-Chinese recipe – Manchow soup is a delicious vegan soup made by cooking finely chopped vegetables in a hot and spicy broth.

Manchow Soup is another popular soup recipe from Indo chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days.

In the mood for hot noodle soup? Make this one-pot, easy Japanese udon noodle soup recipe! The udon is served in a light, savory broth with your choice of toppings. It’s quick, comforting, and hits the spot every time.

This vegan hot and sour soup is a classic Indo-Chinese soup, with a perfect balance of heat and tang from all those oriental flavors! Skip takeout, and make this comforting soup at home instead. It is so easy and is ready under 30 minutes!

We’re giving away a beautiful Brass Hot Pot with Divider and some Hot Pot Bases from The Mala Market! Now that the weather has cooled down, it’s officially hot pot season. Hot pot parties are one of the most popular activities in China during winter (and any time of year!). Not only is it perfect ...