Italian winter food

Pappardelle with Mixed Mushroom Ragú – Linda Ravioli

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

For nights when you’re craving Italian, but need something simple and easy to prepare!

paccheri pasta tossed in a spicy white wine butter sauce with italian sausage, wilted greens, pecorino cheese, roasted hazelnuts, and fried rosemary servings: 2-4

Coda alla Vaccinara (Italian Braised Oxtails) is a classic Roman Italian stew that I first had in Italy earlier this year. Oxtails braised in a red wine sauce with celery!

Serve a colourful winter salad inspired by Italian panzanella, which uses torn-up bread to mop up the dressing. Serve as a side, or light lunch

This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.

This creamy calabrian chili pappardelle comes together quickly with lots of flavor in the spicy sauce. It’s an ideal fall or winter pasta dish, completed by a hearty green salad and some fresh bread alongside.

This gorgonzola truffle cream sauce with mushrooms is the perfect rich and creamy addition to your pasta dishes! Made with tangy gorgonzola cheese, hearty mushrooms, and rich white truffle oil, this sauce is like a warm and cozy blanket for your favorite pasta.