Oat Haus Granola Butter is made from oats, flax, olive oil, maple syrup, coconut oil, and spices. It’s nut butter’s younger, more complex cousin. (It’s also nut-, dairy-, soy-, gluten-, and GMO-free). Each flavor combines a cinnamon-y granola vibe with a texture that’s similar to slightly-grainy-in-a-good-way tahini. Meaning, it’s easier to drizzle over ice cream than your average store-bought PB, but it’s not so runny that you can’t slather it on toast. Nut butter wishes it were Granola…