Panacotta recipe vegan

Salted Caramel Coconut Panna Cotta / Tasty Yummies

This Double Mango Panna Cotta Recipe makes the most delicious, light and creamy Summer Dessert that is great for parties and gatherings!

This vegan panna cotta with mango and coconut from The Perfect Blend cookbook is super easy and has an incredible tropical flavor and creamy texture.

<p>Panna Cotta with Caramel Sauce is an Italian classic and is simple yet decadent, and the perfect solution to satisfy any sweet tooth. </p>

Coconut Panna Cotta served with latik and fresh fruits. Latik is from the Philippines. It is fried coconut milk curds.

This vegan panna cotta transforms the traditional Italian dessert into a dairy-free delight using coconut cream and agar-agar. Unlike gelatin-based versions, this plant-based alternative achieves the same silky-smooth texture while remaining accessible to those following vegan or vegetarian diets. The recipe relies on just four main ingredients for the base: coconut cream provides richness, agar-agar creates the signature wobble, maple syrup adds natural sweetness, and vanilla extract brings…

Super creamy vanilla creme caramel topped with a rich salted caramel sauce. It melts in your mouth and is perfectly sweet! Eggless, dairy-free, and vegan!

Recipe for a vegan Coconut Panna Cotta made out of coconut milk with a blueberry topping! So rich and creamy! You'll only need 5 ingredients!

A silky smooth vanilla & coconut panacotta topped with a sweet and tangy blackberry compote. This dessert looks stunning and is perfect for any dinner party.