Rice and gravy cajun

A good old-fashioned Cajun meatball stew, the rice-and-gravy kind. Double the meatballs and freeze some to use later with spaghetti.

When I think of Cajun food, I think of rice and gravy. And when I think of rice and gravy, I think of Mom’s smothered round steak.

A Cajun and Creole cooking blog. Life in Southern Louisiana through Cajun & Creole food, music, and culture.

The BEST and easiest Rice and Gravy recipe ever! Good ole, thick, homemade brown gravy smothering tender beef steaks. Southern comfort indeed!

Cajun Rice and Gravy: Rice and gravy is a staple in South Louisiana. It's one of the first things you learn how to cook. Any meat can be used, but I personally prefer a chuck steak or roast. Hope you enjoy my recipe!

This Cajun Rice and Gravy recipe will show you how to make this staple dish that has been passed down through families for many generations.

Cajun style chicken and gravy is the quintessential Louisiana comfort food recipe!

Rice dressing is a traditional Cajun rice dish that begins with a roux and the Cajun trinity of onion, bell pepper, and celery. It is then simmered with ground meats to make a stock before mixing with cooked white rice.

Pork chops smothered with onions and Cajun flavors in a rich stock. Cajun comfort food. Simple ingredients and simple methods.

Revealing a few secrets to perfect rice and gravy!