Sultana cake recipe

An easy to make Sultana cake recipe that is filled with plump sultanas soaked in a little lemon juice. You will love this moist and delicious traditional style recipe.

Get baking with Nan’s never fail sultana cake! This classic one bowl recipe creates a moist and irresistible fruit loaf, for a simple afternoon tea treat.

This Easy Sultana Cake is an old family recipe that has stood the test of time. All the ingredients are added to the one pot and mixed together using only a spoon - a 'melt and mix' recipe that is very simple to make. It is buttery and moist right to the edges, studded with plump sultanas and has a beautiful flavour. It is utterly delicious!

Recipe Club member, Iris, has submitted this lovely recipe. Here's what she said about it: The great thing about this cake is that it will keep for a good week and there is more eating in it than bought biscuits.

On ABC radio Saturday I was also asked about a sultana and walnut cake. At the time I gave out the recipe for a boiled version (like a boiled fruit cake, very nice) but here is another. It’s …

A classic tea cake and a tasty variation to the plain butter cake. Lovely served warm with butter ….. or why not try my WHIPPED BUTTER as ...

This one is a family gem passed through three generations of sultana cake lovers.

Moist and buttery.

A mother with grown kids. Cooking, preserving jams, cows on our farm & holding vintage high teas in the countryside.

This sultana cake is kept moist by adding mashed jap pumpkin. It has a delicious flavour and keeps well.

Christmas Cake

This Sultana Loaf Cake is based on a traditional Scottish Sultana Tea Loaf, made with a basic sponge filled with juicy sultanas. A Scottish cake best enjoyed with a cup of tea!

So so so yummy! This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate. Ingredients 225g/8oz butter 225g/8oz caster sugar 275g/10oz self-raising flour 2tsp …

A real teatime classic. Sultana Cake is super simple to make and perfect when enjoyed alongside a cuppa.

Sultana Cake recipe is from "Wee" Betty MacRae's Scottish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

A lovely, moist cake which keeps well.

Delicious sultana cake kids and adults will love

Baileys Coffee Fruit Cake 🍰☕️ This Baileys Coffee Fruit Cake is a rich, flavorful treat with the perfect blend of dried fruits, coffee, and a splash of...

This is a moist and buttery sultana cake adapted from a very old family recipe. If you’re not into dense boiled fruit cakes, this light cake has just enough bursts of sweet juicy sultanas to make it taste ‘fruity’ without the heaviness of more traditional fruit-laden cakes. Enjoy it with a cuppa. How to make a sultana cake: key tips Gently boil the sultanas in the water until the fruit soaks up all the water and plumps up. These juicy sultanas will ensure your cake is deliciously moist. Use…

This Sultana Loaf Cake is based on a traditional Scottish Sultana Tea Loaf, made with a basic sponge filled with juicy sultanas. A Scottish cake best enjoyed with a cup of tea!