Sweet chili fish

This 4 ingredient baked fish recipe is quick, easy and totally delicious. This is an old recipe but it’s a goodie and it’s always on high rotation at our place. It’s one of those …

Here's how to make pan-fried sweet chilli salmon in 20 minutes! This dish is perfect for last-minute dinners and the flavours are so good.

Marinated in sweet chili sauce, soy sauce and ginger, this broiled salmon makes a super-easy weeknight dinner.

Sweet Chili Salmon is a quick and flavorful dish that elevates ordinary salmon into a culinary delight in just 30 minutes. The rich combination of sweet chili sauce, garlic, and lime juice creates a delectable glaze that perfectly complements the natural taste of salmon. Each bite delivers a tantalizing blend of sweetness and subtle heat, making this recipe ideal for both casual weeknight dinners and special occasions. Serve it over fluffy jasmine rice or alongside vibrant steamed vegetables…

Sweet Chili Shrimp Recipe

Sweet Chili Garlic Salmon is a delectable dish that brings together a perfect harmony of sweetness and spiciness. Baked to perfection, the tender salmon fillets are infused with a luscious marinade of sweet chili sauce and garlic, making it a fantastic option for both quick weeknight dinners and special occasions. Pair it with your favorite sides for a mouthwatering meal everyone will adore.

Elevate your dinner with this Sweet Chili Garlic Salmon! A perfect blend of sweet, tangy, and spicy flavors makes this dish a family favorite. #SweetChiliSalmon #GarlicSalmon #EasyDinner

Sweet Chili Salmon is a simple yet flavorful dish that comes together in just 15 minutes. Pan-seared salmon with a sticky Thai sweet chili sauce makes it sweet, tangy, and just the right amount of spicy. A quick and satisfying meal!

Discover the deliciousness of Sweet Chili Baked Cod with a Zesty Twist! This easy-to-make dish combines the delicate flavors of cod with a vibrant marinade of sweet chili sauce, lime juice, garlic, and ginger. Perfect for impressing guests or satisfying a weeknight craving, this meal is packed with lean protein and essential nutrients. Enjoy the balance of sweetness and heat while elevating your dinner table with this flavorful and healthy seafood option!

The first Australian Women's Weekly cookbooks were published in the late 1970s and constituted a turning point in Australian cuisine. There were very few cookbooks on the shelves back then and everyone had the same ones. My small collection included The Margaret Fulton Cookbook, The Complete Asian Cookbook by Charmaine Solomon, Great Dishes of the World by Robert Carrier

Crispy Sweet Chilli Fish

A perfect balance of spicy chili and tangy lime, this fish recipe is light, flavorful, and ideal for a quick, vibrant meal.

Serve this versatile sweet chili aioli sauce with chicken nuggets, meatballs, stuffed shrimp and more!

It’s fish Friday! Cedar planked salmon is a favourite in our house! Zimmy's Nook Cedar Planked Salmon with a Ginger, Citrus, Sweet Chili Glaze Seafood

We added some sweet chili sauce into our salmon cakes. This easy, delicious nutritious recipe can be doubled and the extra salmon cakes can be frozen for planned leftovers in the future. The salmon cakes freeze well and can be reheated easily. #easy #healthy #makeahead #mealprep

Chili Bourbon Glazed Salmon is one of those irresistible meals that you want to eat every single day. The sweet and spicy bourbon glaze is poured on top of a whole side of salmon, then baked until tender and flaky. Garnish with scallions, sesame seeds, fresh cilantro, and lime wedges. This Asian-inspired salmon recipe will become a house favorite!

Chef Christopher Tiffany of Cranberry Road Winery Ingredients:8 oz halibutMashed potatoesAsparagusCooked & peeled beetsCarrotsHeavy creamPankoOlive oilSea saltCracked pepper cornSriracha sauce Pan sear the halibut on medium heat in olive oil. When done, top the halibut with panko and place under broiler to toast. In a pan, cook carrots, asparagus and beets on medium-low heat covered

Take your favorite appetizers or crispy seafood to the next level with this easy-to-make, creamy sweet chili dipping sauce. With only three simple ingredients, this recipe is sure to become a hit in your house. Its sweet, savory flavor pairs perfectly with crispy shrimp, fries or veggies for a delicious dipping sauce everyone will enjoy. via @wholemadeliving

Khanh Nguyen on Instagram: "Hiramasa #kingfish, sweet miso, pea furikake, green chilli On the menu @kingclarence_sydney Credits: Chef flexing because he just broke down his first kingfish @arnavlagad Chef meticulously slicing kingfish with laser focus @ken_tamagoochi Follow for more behind the scenes at King Clarence! Posting every Sunday. #sashimi #ceviche #kingclarence"