Spanish ham croquettes recipe

Ham Croquettes (Croquetas de Jamon) are a classic Spanish tapas dish. Crispy on the outside and creamy on the inside, these little flavor bombs will knock your socks off.

Croquetas de Jamón (Ham Croquettes) are a Cuban household staple! Crispy logs of ground ham coated in breadcrumbs then fried to perfection.

This easy and delicious croquetas de jamón serrano recipe is my mother-in-law's favorite.

Croquetas de jamon, or Spanish ham croquettes, are one of the most typical Spanish tapas that you will find at restaurants and bars across the country. This croquetas recipe is a perfect way to make a traditional Spanish dish at home.

Croquetas are a popular Spanish-style appetizer with a rich, ultra-creamy filling studded with pieces of salty ham that spill out when you bite into the delicate, shatteringly crisp breadcrumb coating.

Looking for a new favorite side dish, appetizer, or snack? You've got to try this croquetas recipe! Ham croquettes are a delicious dish served in Spain as tapas. You don't have to leave home to try these fabulous ham and cheese croquettes, here is our delicious ham croquettes recipe!

Sweet potato croquettes are made with sweet potatoes, butter and egg, then deep fried to yummy crispness.

Ham and Cheese Croquettes are a traditional Spanish tapa and a delicious easy-to-make appetizer to serve at a party. Fill the croquettes with Manchego cheese and Iberico Ham, or Prosciutto and Parmesan for an Italian twist.