Spanish tapas vegetables

These delicious vegetarian tapas bites are filled with creamy ricotta, sundried tomatoes and basil - a perfect dinner party nibble

Want to try delicious Spanish Vegetarian Tapas? Check out these the iconic and the best vegetarian tapas recipes that are served all around Spain.

Zanahorias Aliñadas (Spanish Marinated Carrots) recipe! Carrots are marinated in vinegar with garlic and spices for a delicious appetizer.

This Refreshing Spanish Tomato Salad, is packed with flavors, easy to make and done in just 10 minutes. Gluten Free + naturally Vegan.

Spanish cuisine offers many vegetarian recipes that you can easily make at home, taste delicious, and are packed with fresh vegetables. Check out this 20 Vegetarian Spanish Recipes.

These Spanish Mushrooms, known as Champiñones con Cebolla y Ajo, are packed with flavors and easy to make. Vegan + Gluten Free Recipe.

This Spanish Garlic Zucchini, known in Spain as Calabacin al Ajillo, is packed with flavors, super easy to make and made with simple ingredients. Vegan.

A lot of people associate sheet pan veggies with warm dishes and recipes for the winter, such as saffron rice and vegetable empanadas. However, the Spanish roasted vegetables kick the board as they are roasted in the oven but served cold or at room temperature. If you are looking to include more vegetables in your diet, or just want to eat a delicious (an easy-to-make) vegan dish, then this recipe is for you.

Escalivada Catalana, sometimes called escalibada, is a Catalan roasted vegetable dish. It features eggplant, red peppers, onions and sometimes tomatoes.

Our list of top 10 Spanish vegan tapas recipes are simple, filling, and delicious and eady to make at home, perfect for your next vegan Spanish tapas night!