Tahini mustard dressing

Only 6 fresh, raw ingredients, and no cooking is involved to make this creamy maple dijon tahini dressing in 5 minutes that is nutty, a little bit tart, but still sweet.

Dijon mustard tahini dressing is a versatile and flavorful dressing to add to your salads or as a dip.

This citrus tahini dressing is made with creamy tahini, fresh orange juice, apple cider vinegar, maple syrup, garlic and dijon mustard. It's oil-free, dairy-free and comes together in just 5 minutes!

This vegan salad dressing is healthy and super easy to make. It is smooth, tasty, and oil-free, and can be used on more than just salads!

Lemon Tahini Dressing takes just minutes to mix up, is versatile, and uses pantry staple ingredients! Just tahini, water, lemon juice, and some staple spices. It's great with roasted potatoes, veggies, chicken, and fish, and more!

This vegan Creamy Tahini Salad Dressing is the perfect balance of flavors for just about any salad. It’s got some tanginess from the vinegar, creaminess and nuttiness from the tahini, sweetness from the maple syrup, and a bit of a kick from the dijon mustard. This one is sure to become a staple in your kitchen!

Tahini dressing is a nutty, savory dressing that's perfect for drizzling over salads or roasted vegetables. It's made in just five minutes!

This maple tahini dressing is sweet, tart, and a little bit nutty. It's great on any salad, and only takes 2 minutes to make.

This maple tahini dressing is sweet, tart, and a little bit nutty. It's great on any salad, and only takes 2 minutes to make.

This creamy lemon tahini dressing is the perfect everyday plant-based dressing, delicious on salads, bowls, falafels, roasted vegetables, and so much more. It's made with a handful of ingredients.