Thai green curry vegetables

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Vegan Green Thai Curry Recipes, Veggie Thai Green Curry, Thai Green Soup, Veggie Green Curry, Vegan Thai Curry Soup, Flavorful Vegan Recipes, Vegan Green Curry Recipes, Thai Green Curry Vegetarian, Thai Curry Green

This restaurant-quality Vegan Thai Green Curry will blow your mind, especially because you can make it in 45 minutes! Use store-bought curry paste to keep it weeknight friendly. Or, take it over the top by making with my homemade Green Curry Paste!

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Thai Green Curry (Gang Kiew Wan) originates from Central Thailand and is known for its vibrant, rich flavor. The distinctive green color comes from the green chilies used in the curry paste, along with other ingredients like lemongrass, kaffir lime, galangal, and Thai basil. Traditionally made with chicken or beef, it is also popular with vegetables and tofu.

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Thai Green Curry (Gang Kiew Wan) originates from Central Thailand and is known for its vibrant, rich flavor. The distinctive green color comes from the green chilies used in the curry paste, along with other ingredients like lemongrass, kaffir lime, galangal, and Thai basil. Traditionally made with chicken or beef, it is also popular with vegetables and tofu. #ThaiGreenCurry #GreenCurryLove #ThaiCuisine #SpicyAndCreamy #CurryLovers #HealthyMeals #ComfortFood #QuickDinner #EasyThaiCooking

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Thai Green Curry with Vegetables - Vegan Recipe Curry With Vegetables, Thai Green Curry Recipe, Green Bean Curry, Vegan Thai Green Curry, Green Curry Recipes, Thai Fried Rice, Breakfast Sides Dishes, Paneer Dishes, Lime Leaves

This simple vegan Thai Green Curry is made with broccoli and eggplant along with other vegetables and flavored with fresh thai basil and kaffir lime leaves. It is perfect to serve with steamed rice for lunch or dinner as it can be ready within 25 minutes. In traditional thai curry, fish sauce and shrimp paste are added to get the umami flavor but this is a vegan version of the green curry recipe and hence only soy sauce is used along with green curry paste.

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