Vegan southern comfort food

Vegan scalloped potatoes from scratch, homemade with cashews, nutritional yeast and a few other spices. Easy, creamy comfort food ready in less than 1 hour, NO Dairy, oil-free + It's gluten-free!

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

This mouth-watering selection of the best vegan soul food recipes will have you drooling in no time and can be your foot in the door when trying to make any meat-eater acquire a taste for plant-based food. Delicious and healthier versions of cornbread, mac and cheese, pies and so much more! Don't miss out on the following southern-style coleslaw.

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Vegan Cheese Grits are creamy, comforting and a staple in Southern cooking! Perfect for breakfast or dinner. Try serving with BBQ tofu and collard greens for an amazing meal!

This Vegan Corn Chowder is creamy, delicious, satisfying, and full of good-for-you vegetables. Unsuspecting diners will never realize that it's made without cream and dairy!

A tasty, authentic Southern staple, veganized! These vegan chicken and dumplings are the ultimate comfort food.

Crispy Vegan Southwest Egg Rolls are delicious and pretty simple to make at home! Most store-bought egg roll wrappers are vegan, including Nasoya, the most widely-available variety. Non-vegan egg roll wrappers usually contain eggs, so make sure to check the ingredient list on the package you’re buying. If you’d like to get a head start on this recipe, you can prepare the filling a day or two ahead of time until you’re ready to assemble and fry the egg rolls. It's pretty easy.

This is a vegan twist on the traditional bold and deeply flavorful meat stew from Jalisco, Mexico. This recipe uses jackfruit in place of meat to give it texture while keeping it fully plant based. It can be enjoyed as a stew or as tacos!