Vegetarian birria sauce

Taco Tuesday finally got veggie friendly with these vegetarian birria tacos (quesabirria)

Crispy, pan-fried tacos piled with shredded Beef Birria and oozing cheese dunked in rich, flavorful consomé. #birria #birriatacos #birriaderes #quesabirria #quesotacos #mexicanrecipes #tacos #tacorecipe #dinner #dinnerrecipes #dinnerideas #recipes #easyrecipe #recipes #recipeoftheday #recipeideas #recipe

Vegan Birria Tacos and Quesabirria (Jalisco Style) « Dora's Table

Corn Tacos dipped in Birria stew and grilled with a stuffing of Veggies and cheeses with a side of Birria sauce / consomme for dipping.

Vegan Birria Tacos with slow cooked consommé. Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own. Meaty oyster mushrooms are shredded and marinated, then stuffed into warmed tortillas with melty cheese and fried to perfection to make the best Vegan Birria Tacos. Serve each taco with fresh onions, cilantro, and lime ... and of course, a side of the most delicious and savory consommé. This Mexican dish comes together easily, and is so delicious…

Crispy, meaty, and optionally cheesy, this Birria Tacos recipe will save you the long waits at the shop, and freezes beautifully to have again later. ( if you add cheese, it's a quesabirria taco and I HIGHLY recommend it)

This recipe for vegan birria tacos will help you make restaurant-style birria tacos at home, without the meat! King oyster mushrooms replace the beef, but you still get all that smoky flavour and irresistible sauce for dipping. Birria tacos are everywhere lately, but plant-based versions of this food trend—well, they’re a little bit harder to find. Luckily you can make meaty, crispy, smoky-and-savory vegan birria tacos at home! This recipe is so delicious and simple too!