Yeast breads

Discover Pinterest’s best ideas and inspiration for Yeast breads. Get inspired and try out new things.
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the bread has been sliced and is ready to be eaten

Indulge in the ultimate comfort food experience with our homemade pretzel bread delight. Perfectly golden and soft, this twist on traditional bread brings a delightful blend of flavors and textures to your table. Whether you're serving it as a side, making sandwiches, or enjoying it on its own, this pretzel bread is sure to be a hit with family and friends. Easy to make and even easier to love, it's time to roll up your sleeves and get baking.

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Two images show a golden brown loaf of bread on a wooden cutting board.  The top image shows a slice cut with olive oil and a sprig of rosemary.  A small dish of olive oil is visible.  The word "Easy Yeastless Bread in 20 Minutes" is overlaid in white text on a brown background.

Published! Craving fresh bread but short on time? This Easy Yeastless Bread recipe is a game-changer! Ready in just 20 minutes, it's perfect for anyone looking for quick Yeast Recipes. No yeast? No problem! This Yeast Free Breads recipe is a must-try. Seriously easy, even if you're new to Yeast Bread Recipes. Save for Later!

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sliced whole wheat bread on a cutting board with text overlay that reads honey whole wheat bread

It is easy to make your own honey whole wheat bread at home. With simple ingredients and easy prep, this yeast bread recipe is soft and chewy, perfect for toast or sandwiches. #bread #wholewheat #homemade

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a loaf of bread sitting inside of a pot

Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable. SEE NOTES for options like no dutch oven, different yeast, MAKE AHEAD up to 3 days! And tomorrow, make the Cheese Bread version!

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a loaf of homemade honey oat bread in a baking pan with the title above it

Indulge in the comforting aroma of freshly baked bread with this Homemade Honey Oat Bread recipe from Boots and Hooves Homestead. Perfect for breakfast or as a wholesome snack, this bread combines the natural sweetness of honey with the hearty texture of oats. Easy to make and even easier to enjoy, this recipe is a delightful way to bring a touch of rustic charm to your kitchen. Whether you're a seasoned baker or just starting out, this bread is sure to become a family favorite.

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a person holding a doughnut in their hand on a counter with other ingredients nearby

Experience the joy of baking with this delightful cranberry walnut bread, inspired by Costco's beloved recipe. In just a few hours, you can create a soft, chewy loaf with a hint of sweetness. Perfect for novice bakers, this recipe includes simple, detailed instructions complete with photos to guide you every step of the way.

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a pastry with chocolate and powdered sugar swirls on it's side, sitting on top of wax paper

Chocolate Babka– Sweet Yeasted Brioche Bread with Chocolate filling. Babka, also called Babka Cake and Babka Bread in some places is basically a sweet yeasted bread made with very simple ingredients. - This decadent Chocolate loaf is swirled with dark chocolate and butter

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a loaf of bread with the words authentic amish white bread recipe for home bakers

Authentic Amish White Bread is a classic recipe that brings warmth and nostalgia to your kitchen. This fluffy, homemade bread boasts a golden crust and a soft interior, perfect for sandwiches or simply buttered.

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fresh bread rolls piled on top of each other with the words crusty chewy french bread rolls

Crusty Chewy French Bread Rolls. French Roll Bread have a delicious crusty outside and chewy soft inside just like French Bread. These are the most requested Homemade Yeast Rolls recipe in our house. I love these for Thanksgiving and Christmas since they are best made the day before. The shaped rolls are refrigerated for a minimum of 4 hours but up to 2 days to allow the flavors to develop and contributes to the texture of the roll and crust.

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