Zucchini muffin recipe

Chocolate Chip Zucchini Muffins are the perfect recipe for your garden fresh zucchini. These easy to make muffins are moist, dense, and full of chocolate chips and walnuts. They make a wonderful breakfast treat or afternoon snack.

If you're searching for a deliciously moist and flavorful treat, look no further than Carrot Cake Zucchini Muffins. These muffins combine the warmth of classic carrot cake with the nutritional boost of zucchini, resulting in a snack that's as healthy as it is indulgent. Perfect for breakfast, a midday snack, or even dessert, these muffins are packed with vitamins, fiber, and a burst of spices that make them irresistible.

Chocolate Zucchini Muffins Recipe Ingredients - 1 medium zucchini, grated - 1 cup all-purpose flour - 1/3 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup sugar - 1/4 cup brown sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup chocolate chips (optional) Instructions - Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners. - In a large bowl, whisk together flour, cocoa powder, baking soda, and salt…

These zucchini chocolate chip muffins are extremely moist and tender with hints of warm spices and tons of chocolate chips. Like a warm slice of zucchini bread, you won't taste the zucchini at all! #zucchinimuffins #chocolatechip #zucchinichocolatechip #zucchinirecipes from Just So Tasty

If you're looking for a healthy and delicious treat that combines the sweetness of bananas with the moisture of zucchini, these Banana Zucchini Muffins are perfect. Packed with nutrients, they're an excellent way to sneak some veggies into your diet while enjoying a sweet snack.

Banana Zucchini Muffins Recipe Ingredients - 1 cup grated zucchini - 1 cup mashed ripe bananas (about 2 bananas) - 1/2 cup sugar - 1/3 cup vegetable oil - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup chopped walnuts (optional) Instructions - Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly. - In a large…

Light, tender muffins loaded with chocolate! These Chocolate Zucchini Muffins are the best way to use up that garden zucchini this summer. The kids love these for breakfast or snack. Plus, with the addition of chocolate chips they are over the top delicious. #zucchini #muffins

Moist, sweet zucchini bread muffins with walnuts and dried cranberries that taste insanely good.

This zucchini bread muffin recipe is super simple to throw together and a wonderful way to use up all that wonderful zucchini produce in the summer! No electric mixer needed, and they are ready in about 30 minutes!

These Zucchini Muffins are moist, delicious, and perfect in just about every way. Adding shredded zucchini to muffins is simple!