Zaatar bread

Za'atar manakish is a popular Levantine flatbread. It's easy to make, bakes quickly, and is excellent for breakfast, lunch, or as part of a meze platter.

The best Lebanese flatbread or Manoushe Zaatar to make at home. These famous Lebanese street food pizzas are deliciously light with crispy edges, topped with amazing za'atar and extra virgin olive oil spread. Their unique flavors will impress you, and they're so easy to make!

Recipe courtesy of Ghina’s Bakings

Golden flaky zaatar puff pastry pinwheels are super easy to make using only 3 ingredients. The perfect vegan snack or appetiser.

An enriched, soft bread swirled with a filling of za'atar and olive oil makes excellent toast, a beautiful presentation at any table, and a lovely gift. The recipe makes two loaves, so you'll have one to share. Be sure to wrap well and freeze the bread if not eating within a day.

I have no words for this loaf. It's perfect. It's fluffy. It's fragrant. It's exactly what you need for your next dinner party or gathering. I promise you, your friends will be so excited to dig in and they'll be pretty damn proud of you too!

Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. Learn how to bake it with video!

Zaatar manakish is a classic Middle Eastern bread made with just a few ingredients. It's perfect for breakfast, brunch or a midday snack.

A simple and rewarding No-Knead Olive Za'atar Focaccia Bread recipe that comes together in very little time and with a few ingredients.

Enjoy this traditional Middle-Eastern flatbread, aka Zaatar bread/Manakish Za'atar with just 7 ingredients from scratch and 20 minutes of hands-on prep!