Appetizers

Holiday Ritz Crackers – Easy, Cheesy Party Snack in Minutes

38K views · 8.7K reactions | Hot Honey Onion Rings 🌶️🍯🧅💍 You heard that right! This is an insane hack to make this quick and EASY snack. Spicy, crispy and super delicious, store bought frozen onion rings are DEAD. The game has changed, are you gonna try this recipe from the future?? Tag a friend that needs to try these! #easyrecipes #onionring #hothoney #easysnacks #simplerecipes #simplerecipe @thefeedfeed #thefeedfeed #healthyeating | Thechefoutwest | Facebook

180 reactions · 13 shares | I tested this recipe every which way, and I can guarantee this is the perfect Friday night app. Easy, elegant, versatile. You can find this, and all of my recipes, on zestfulkithen.com (linked in bio) OR comment “recipe” and I’ll send you the link! https://zestfulkitchen.com/tomato-tarts-puff-pastry-recipe/ #fyp #tomatotarts #puffpastry #tomatoseason #easyappetizers #summerfood | Zestful Kitchen | Facebook

242K views · 3.3K reactions | Healthy Low Carb Summer Side Dish: Ingredients:* 2-3 large tomatoes* 1/2 cup shaved Parmesan cheese* 1-2 cloves garlic, minced* 1 tablespoon Italian seasoning, divided* Salt and freshly cracked pepper, to taste* 1 tablespoon olive oil, for drizzling( optional). * Chopped parsley or basil (whichever you prefer), for garnish.Directions:1. Preheat the Oven: Heat your oven to 400°F (200°C).2. Prepare the Tomatoes: Slice the tomatoes into thick rounds, about 1 inch (2-3 cm) each, and arrange them on a baking dish or sheet.3. Add the Toppings: Sprinkle minced garlic and shaved Parmesan over each tomato slice. Season with Italian seasoning, salt, and freshly cracked pepper.4. Bake: Drizzle olive oil over the tomatoes and bake for 10 minutes, until the cheese is melted and bubbly.5. Garnish and Serve: Remove from the oven, garnish with chopped parsley or basil, and serve immediately.Savor the goodness of this delicious guilt free summer side dish. #lowcarb #lowcarbrecipes #easyrecipes #lowcarbsidedish | A Charming Abode | Facebook

310K views · 2.1K reactions | #recipes #food | Super Recipes | Facebook

1.6K reactions · 203 shares | This Fig & Goat Cheese Flatbread is a quick and easy appetizer for Shavuot and the flavor combination will leave you coming back for more! Ingredients: 1 store-bought Flatbread 4 oz. @tnuvausa Goat Cheese 1/4 cup Fig Jam 1/3 cup Arugula Caramelized onions (optional) Balsamic glaze, for garnishing Directions: Preheat the oven to 425. Spread the goat cheese on the flatbread and top with the fig jam and caramelized onions (if using). Bake for five minutes to warm up and toast slightly. Remove from the oven, and cut into pieces. Top with arugula and drizzle with balsamic glaze. If making this on a holiday, warm up the flatbread on a hot plate before adding the other ingredients, or just skip that step all together! | EATS by Sarah | Food Blogger | Facebook

126K views · 7.8K reactions | Upside Down Sausage & Garlic Mushroom Bites #recipe ⬇️ Welcome back to Upside Down Cooking and today we’re making these delightful little sausage & garlic mushroom bites. I’m layering slices of cooked leftover sausage onto an oiled and seasoned baking sheet, followed by butter, slivers of garlic and mushroom. The whole lot is draped in a blanket of puff pastry, brushed with egg wash and baked until beautifully bronzed. A quick flip over whilst we scream silently inside and we reveal the Upside Down Sausage and Garlic Mushroom Bites of joy! • 1 x 320g sheet of ready-rolled puff pastry, roughly 35 x 23cm • Olive oil • Salt and pepper • Fresh rosemary • 2 leftover sausages (cooked) sliced into 12 thick slices • Butter • One large garlic clove – cut into 12 slivers • 6 small mushrooms cut in half (through the middle) • 1 egg, beaten You will need a large baking tray, roughly 43 x 30cm (mine is the Jelly Roll sheet from @nordicwareuk), lined with baking parchment Preheat the oven to 220°C (200°C fan/425°F/Gas 7). Unroll the pastry and set aside. Drizzle the oil all over the baking tray and sprinkle with salt and pepper and fresh rosemary. Then lay the slices of sausage onto the tray in a 3 x 4 grid, evenly spaced apart. Lay a nob of butter onto each slice of sausage, then a sliver of garlic and a slice of mushroom. Drizzle the top with olive oil. Drape the pastry, in one sheet over the top and push down between the sausags gently with your fingers.. Using the back of a spoon or fork, press indentations around the edge of the pastry to seal. Score the top in a diamond pattern with a sharp knife and then brush with egg. Bake for 30 minutes, until the pastry is golden and crisp. Remove from the oven and allow it to sit on the tray for 5 minutes. Lay a piece of baking parchment on top, followed by a chopping board, and carefully flip over. Peel off the backing paper and using a sharp knife, cut into 12 pieces. #upsidedown #pastry #sausage #mushrooms #viralvideos | Dominic Franks | Facebook

19K views · 257 reactions | Comment “recipe” and I’ll send it! https://themodernnonna.com/roasted-bell-peppers/ #roastedbellpeppers #bellpeppers #peppers | The Modern Nonna | Facebook

711K views · 12K reactions | Easy & Tasty Boat Dip | Easy & Tasty Boat Dip for your next pool day or BBQ! #boatdip #easyrecipeideas #summertime #bbq | By Married | Facebook

565K views · 6.2K reactions | Greek Stuffed Peppers with Feta (Piperies Florinis) ➡️ https://essenparadies.com/greek-stuffed-peppers-with-feta-piperies-florinis/ | Ana Negoita | Facebook

Fresh Spring Rolls with Peanut Dipping Sauce.

173K views · 2K reactions | FREE Keto Recipe Guide – 500+ Fat-Burning Meals! Struggling to lose weight or just tired of bland “diet food”? We’ve got your solution – and it’s 100% FREE. Introducing your all-in-one keto recipe guide packed with 500+ mouthwatering, family-approved low-carb meals that help you burn fat, boost energy, and never feel deprived. Whether you’re: New to keto A busy parent Or just want results without giving up real food… This guide is for YOU. No starving. No counting. No guesswork. Just simple recipes you’ll actually look forward to eating – every single day. Grab your FREE copy now and start your effortless weight loss journey today! Click here to download 👉 heylink.me/Ketodietrecipess Garlic Parmesan Chicken Servings: 4 Prep Time: 10 minutes Cook Time: 25-30 minutes Total Time: 40 minutes --- Ingredients 4 boneless, skinless chicken breasts (or thighs if preferred) 3 tablespoons butter (or olive oil) 4 cloves garlic, minced 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika 1/2 teaspoon salt (adjust to taste) 1/4 teaspoon black pepper 1/2 cup grated Parmesan cheese 1/4 cup heavy cream (optional, for a creamier finish) 1/4 cup shredded mozzarella (optional topping) 2 tablespoons chopped parsley (for garnish) --- Instructions 1. Preheat oven to 400°F (200°C). 2. Prepare the chicken: Pat the chicken dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper. 3. Sear the chicken: In a large oven-safe skillet, melt the butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the chicken and sear 3-4 minutes per side until golden. 4. Add Parmesan & optional cream: Sprinkle the Parmesan evenly over the chicken. If using, pour in the heavy cream around the chicken for a creamy sauce base. 5. Bake: Transfer skillet to the oven and bake for 15-20 minutes, or until the chicken reaches 165°F internal temperature. If using, sprinkle mozzarella on top during the last 5 minutes to melt. 6. Finish and garnish: Remove from oven, spoon sauce over the chicken, and garnish with parsley. --- Serving Suggestions Serve with roasted veggies, cauliflower mash, zucchini noodles, or a crisp green salad. Recipes by 👉 https://www.instagram.com/keto.withscotty | Keto Diet | Facebook

The CHEESIEST Taco Stuffed Mini Peppers - Low Carb & Keto Friendly!